Glycosylation of Bovine Serum Albumin with D-[14C]-Glucose von Kublashvili, R. I., Ugrekhelidze, D. Sh

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Synthesis and characterization of N-tolyglycosylamines von Kublashvili, R. I, Labartkava, M. O, Giorgadze, K. P, Ugrekhelidze, D. Sh

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Incorporation of Glycine Carbon Atoms into Melanoidin Polymers von Kublashvili, R. I., Ugrekhelidze, D. Sh

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Antioxidant activity of grape bioflavonoids and some flavonoid standards von SHALASHVILI, A, ZAMBAKHIDZE, N, UGREKHELIDZE, D, PARLAR, H, LEUPOLD, G, KVESITADZE, G, SIMONISHVILI, Sh

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METHOD OF ANALYSIS OF CYAN COMPOUNDS IN FOOD von UGREKHELIDZE DEVI SH,SU, DIGMELASHVILI TSISIER A,SU, SHUBITIDZE NUNU D,SU, GELASHVILI LAMARA A,SU

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VERSATILE ROPE-OPERATED TOP-ACTION PUSHER von GOGRICHIANI GELA D,SU, MELASHVILI GIYA S,SU, LOBZHANIDZE LEVAN P,SU, MARGVELASHVILI ZURAB S,SU, KALATOZISHVILI IVAN YA,SU, PKHOVELISHVILI TEMURI SH,SU, UGREKHELIDZE LEVAN N,SU

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