Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review von Kraemer, Mariana V. S, Fernandes, Ana Carolina, Chaddad, Maria Cecília C, Uggioni, Paula L, Bernardo, Greyce L, Proença, Rossana P. C

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Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods von Kliemann, Nathalie, Kraemer, Mariana V S, Scapin, Tailane, Rodrigues, Vanessa M, Fernandes, Ana C, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

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Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses von Scapin, Tailane, Fernandes, Ana C, Curioni, Cintia C, Pettigrew, Simone, Neal, Bruce, Coyle, Daisy H, Rodrigues, Vanessa M, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

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Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis von Fogolari, Natalia, Souza, Aretusa D., Bernardo, Greyce L., Uggioni, Paula L., Oliveira, Renata C., Rodrigues, Vanessa M., Proença, Rossana P. C., Fernandes, Ana C.

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