Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes von Ufondu, Helen E., Maziya‐Dixon, Busie, Okoyeuzu, Chigozie F., Okonkwo, Thomas M., Okpala, Charles Odilichukwu R.

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Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures von Okoyeuzu, Chigozie F, Okoronkwo, Chioma N, Eze, Chinwendu R, Otuonye, Chisom V, Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C, Ufondu, Helen E, Okpala, Charles Odilichukwu R, Eze, John I

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