Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed... von Iwakoshi, Keiko, Tahara, Shoichi, Uematsu, Yoko, Yamajima, Yukiko, Miyakawa, Hiroyuki, Monma, Kimio, Kobayashi, Chigusa, Takano, Ichiro

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Mineral oil contents in paper and board recycled to paperboard for food packaging von Biedermann, Maurus, Uematsu, Yoko, Grob, Koni

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Spectrophotometric determination of saponin in Yucca extract used as food additive von UEMATSU, Yoko, HIRATA, Keiko, SAITO, Kazuo, KUDO, Ichiro

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Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography-Diode-Array Detection von Uematsu, Yoko, Mizumachi, Toshiko, Monma, Kimio

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酵素分解を用いた食品中のα-グルコシルトランスフェラーゼ処理ステビア定量分析法 von 杉木, 幹雄, 宮川, 弘之, 田原, 正一, 山本, 純代, 坂牧, 成恵, 貞升, 友紀, 植松, 洋子, 門間, 公夫

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透析を用いた食肉および魚肉製品中の亜硝酸根分析 von 佐々木, 隆宏, 田原, 正一, 田中, 麻梨恵, 水町, 敏子, 山嶋, 裕季子, 宮川, 弘之, 植松, 洋子, 門間, 公夫

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Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS with Solid-Phase Extraction von HIKI, Asako, YAMAJIMA, Yukiko, UEMATSU, Yoko

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Survey of residue levels of organic solvents in 'existing food additives' and health food materials by head-space GC von Uematsu, Y.(Tokyo-to. Inst. of Public Health (Japan)), Ogimoto, M, Suzuki, K, Kabashima, J, Ito, K, Nakazato, M

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Determination of Nitrite in Meat and Fish Products using Dialysis Extraction von SASAKI, Takahiro, TAHARA, Shoichi, TANAKA, Marie, MIZUMACHI, Toshiko, YAMAJIMA, Yukiko, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, MONMA, Kimio

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Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods von SUGIKI, Mikio, MIYAKAWA, Hiroyuki, TAHARA, Shoichi, YAMAMOTO, Sumiyo, SAKAMAKI, Narue, SADAMASU, Yuki, UEMATSU, Yoko, MONMA, Kimio

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A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS von Miyakawa, Hiroyuki, Sugiki, Mikio, Tahara, Shoichi, Yamamoto, Sumiyo, Yamajima, Yukiko, Uematsu, Yoko, Monma, Kimio

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Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods von Takemori, Mayumi, Sakamaki, Narue, Sadamasu, Yuki, Uematsu, Yoko, Monma, Kimio, Shindo, Tetsuya, Kobayashi, Chigusa

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Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5 von OSUGA, Asa, UEMATSU, Yoko, YAMAJIMA, Yukiko, TAHARA, Shoichi, MIYAKAWA, Hiroyuki, TAKANASHI, Mayu, MONMA, Kimio

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A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report) von TAHARA, Shoichi, YAMAMOTO, Sumiyo, YAMAJIMA, Yukiko, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, MONMA, Kimio

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Survey on Metals Contained in Stainless Steel Kitchenware and Tableware von SHIOZAWA, Yuu, HANEISHI, Nahoko, SUZUKI, Kumi, OGIMOTO, Mami, TAKANASHI, Mayu, TOMIOKA, Naoko, UEMATSU, Yoko, MONMA, Kimio

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A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods von YAMAMOTO, Sumiyo, TAHARA, Shoichi, SUGIKI, Mikio, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, YAMAJIMA, Yukiko, SAKAMAKI, Narue, MONMA, Kimio

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Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4) von OGAWA, Asamoe, SHINDO, Tetsuya, KYOKO, Hitomi, SADAMASU, Yuki, SAKAMAKI, Narue, UEMATSU, Yoko, MONMA, Kimio

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Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various Foods von OSUGA, Asa, UEMATSU, Yoko, YAMAJIMA, Yukiko, FUJIWARA, Takushi, TAHARA, Shoichi, MIYAKAWA, Hiroyuki, MONMA, Kimio

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Survey of Aluminium Content of Processed Food Using Baking Powder (2015–2016) von Takanashi, Mayu, Ogimoto, Mami, Suzuki, Kumi, Haneishi, Nahoko, Shiozawa, Yuu, Tomioka, Naoko, Kimura, Chikako, Okamura, Ryoko, Teramura, Wataru, Uematsu, Yoko, Monma, Kimio, Kobayashi, Chigusa

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Use of Dialysis and Liquid–Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography von SASAKI, Takahiro, TAHARA, Shoichi, YAMAJIMA, Yukiko, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, MONMA, Kimio

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