Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum von Chitarrini, Giulia, Debiasi, Luca, Stuffer, Mary, Ueberegger, Eva, Zehetner, Egon, Jaeger, Henry, Robatscher, Peter, Conterno, Lorenza

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Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production von Ferla, Letícia Tereza, de Albuquerque Vassalli, Igor, Silva, Marcus Vinícius Gonçalves, Freitas, Fernanda Pinheiro Moreira, Teixeira, Pedro Oliveira, de Almeida, Eduardo Luís Menezes, Eller, Monique Renon

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Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food" von Aprea, Eugenio

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Der Intervento als regionales Bedrohungsszenario: Der italienische Kriegseintritt von 1915 und seine Folgen in der Erfahrung, Wahrnehmung und Deutung der Tiroler Kriegsgesellschaft von Überegger, Oswald

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Rice ( Oryza sativa ) Bran and Soybean ( Glycine max ) Meal: Unconventional Supplements in the Mead Production von Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta

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Rice Meal: Unconventional Supplements in the Mead Production von Araujo, Geiza Suzart, Ribeiro, Gislane Oliveira, Souza, Silvia Maria Almeida de, Silva, Gervasio Paulo da, Carvalho, Giovani Brandao Mafra de, Bispo, Jose Ailton Conceicao, Ma

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How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process? von Silva Monteiro Wanderley, Bruna Rafaela, Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, Brugnerotto, Patricia, Sena Aquino, Ana Carolina Moura, Oliveira Costa, Ana Carolina, Mello Castanho Amboni, Renata Dias, Fritzen‐Freire, Carlise Beddin

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Opfernarrative der "russophilen" Ruthenen und ihr nachhaltiger Einfluss auf gesellschaftspolitische Diskurse von Lykov, Egor

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Multiethnische Mobilisierung in der Habsburgermonarchie am Beispiel der Kriegsbildkarten 1914/15 von Bürgschwentner, Joachim

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Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) von Romano, Raffaele, Aiello, Alessandra, De Luca, Lucia, Sica, Rosario, Caprio, Emilio, Pizzolongo, Fabiana, Blaiotta, Giuseppe

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Identification of Volatile Markers during Early IZygosaccharomyces rouxii/I Contamination in Mature and Immature Jujube Honey von Wang, Yin, Huang, Yuanyuan, Cheng, Ni, Zhao, Haoan, Zhang, Ying, Liu, Cailing, He, Liangliang, Ma, Tianchen, Li, Yankang, Cao, Wei

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Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey von Wang, Yin, Huang, Yuanyuan, Cheng, Ni, Zhao, Haoan, Zhang, Ying, Liu, Cailing, He, Liangliang, Ma, Tianchen, Li, Yankang, Cao, Wei

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Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids von Handl, S, Hellweg, P, Khol-Parisini, A, Rossmann, B, Thurner, K, Luf, W, Novak, J, Zentek, J

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