Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India von Ayyappan, Minimol V., Kishore, Pankaj, Panda, Satyen Kumar, Kumar, Anuj, Uchoi, Devananda, Nadella, Ranjit Kumar, Priyadarshi, Himanshu, Obaiah, Mohan Chitradurga, George, Dybin, Hamza, Muneeb, Ramannathan, Sreelekshmi K., Ravishankar, C. N.

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Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber) von Elavarasan, Krishnamoorthy, Kumar, Anuj, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.

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Categorization of antibiotic resistant bacterial populations from Shrimp and its culture environment of Andhra Pradesh, India von Nadella, Ranjit Kumar, Panda, Satyen Kumar, Uchoi, Devananda, Kishore, Pankaj, Chintada, Balakrishna, V.R., Madhu, V.A., Minimol, Badireddy, Madhusudana Rao, Kuricheti, Pani Prasad, Raman, Ram Prakash, Mothadaka, Mukteswar Prasad

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Exploitation of Seaweed Functionality for the Development of Food Products von Kumar, Anuj, Hanjabam, Mandakini Devi, Kishore, Pankaj, Uchoi, Devananda, Panda, Satyen Kumar, Mohan, Chitradurga Obaiah, Chatterjee, Niladri Sekhar, Zynudheen, Aliyamveetil Abubacker, Ravishankar, Chandragiri Nagarajarao

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Bacterial Inactivation Studies in Shrimp Pond Water by using Different Disinfectant Agents von Nadella, Ranjit Kumar, Panda, Satyen Kumar, Uchio, Devananda, Kishore, Pankaj, V R, Madhu, Ayyappan, Minimol Vallamattath, Badireddy, Madhusudana Rao, Kuricheti, Pani Prasad, Raman, Ram Prakash, Mothadaka, Mukteswar Prasad

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Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique von Uchoi, Devananda, Lekshmi, Manjusha, Ghag, Anita, Thakur, Abhishek, Kishore, Pankaj, Nayak, Binaya Bhusan

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Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits von Kumar, Anuj, Krishnamoorthy, Elavarasan, Devi, Hanjabam Mandakini, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.

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AMR Threat Perception Assessment of Heterotrophic Bacteria from Shrimp Aquaculture through Epidemiological Cut off Values von Nadella, Ranjit Kumar, Panda, Satyen Kumar, Anuj, Kumar, Uchoi, Devananda, Kishore, Pankaj, Rao Badireddy, Madhusudana, Prasad Kuricheti, Pani, Raman, Ram Prakash, Prasad, Mukteswar Mothadaka

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Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review von Pandey, Gayatri, Chatterjee, Niladri Sekhar, Panda, Satyen Kumar, Mohan, C. O., Kishore, Pankaj, Kumar, Anuj, Uchoi, Devananda, Balasundari, S., Anandan, Rangasamy, Mathew, Suseela, Ravishankar, C. N.

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Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product von Kumar, Anuj, Elavarasan, Krishnamoorthy, Kishore, Pankaj, Uchoi, Devananda, Mandakini Devi, Hanjabam, Ninan, George, Zynudheen, A. A.

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Packaging of Shidal: The present need for the markets in North East India von Uchoi, Devananda, Misra, V K, Devi, H Mandakini, Kumar, Anuj, Kishore, Pankaj, Panda, Satyen Kumar

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