Valorization of coconut (Cocos nucifera L.) testa as a biocolourant von Ramesh, S. V., Pandiselvam, R., Shameena Beegum, P. P., Shil, Sandip, Sugatha, P., Sharanya, K., Manikantan, M. R., Gopal, Murali, Hebbar, K. B., Uchoi, Anok, Das, Alpana, Bhat, Ravi, Gowda, B. Hanumanthe, Kumar, Prabhat

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Study on Estimation and Seasonal Variation of Essential Oil in Tea Tree by Hydro Distillation Method von Anandhi, S., Uchoi, Anok, Rajamani, K.

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Early performance of cocoa (Theobroma cacao L.)genotypes in arecanut under Assam condition of North Eastregion of India von Singh, L.S., Uchoi, Anok, Acharya, G.C., Apshara, S. Elain, Das, Alpana

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Development of rapid, efficient and cost effective screening technique for testing arecanut against Phytophthora meadii incitant of fruit rot disease von Prathibha, V. H., Nagaraja, N. R., Rajesh, M. K., Daliyamol, Thejasri, K. P., Rajkumar, Hegde, Vinayaka, Anok, Uchoi

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Arecanut (Areca catechu L.) von Bhat, Ravi, Sujatha, S., Bhavishya, Priya, U. K., Gupta, Alka, Uchoi, Anok

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