Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda von Uchegbu, Nneka Nkechi, Fasuan, Temitope Omolayo, Onuoha, Nchekwube Love, Adepeju, Adefisola Bola

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Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda von Uchegbu, Nneka Nkechi, Fasuan, Temitope Omolayo, Onuoha, Nchekwube Love

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Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments von Uchegbu, Nneka Nkechi, Fasuan, Temitope Omolayo, Oni, Kunle

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Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts von Oni, Kunle, Uchegbu, Nneka Nkechi, Fasuan, Temitope Omolayo, Idowu-Adebayo, Folake

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Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains von Fasuan, Temitope Omolayo, Chukwu, Chidubem Theresa, Uchegbu, Nneka Nkechi, Olagunju, Titilope Modupe, Asadu, Kenneth Chigozie, Nwachukwu, Mabel Chidinma

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Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract von Fasuan, Temitope Omolayo, Oni, Kunle, Uchegbu, Nneka Nkechi, Olagunju, Titilope Modupe, Adepeju, Adefisola Bola

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Bioactive profile of borno brown Vigna unguiculata grains as influenced by pre-harvest synthetic chemicals von Fasuan, Temitope Omolayo, Uchegbu, Nneka Nkechi, Olagunju, Titilope Modupe, Falola, Oyenike Olubunmi

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