Effect of Sonication Treatments on Freshly Squeezed Mandarin Juice Quality Parameters

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Changes in quality parameters of orange juice deacidified by ion exchange resins von Akyıldız, Asiye, Önür, Eda, Ağçam, Erdal, Dündar Kirit, Burcu, Uçan Türkmen, Filiz

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Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice von Türkmen, Filiz Ucan, Takci, Hatice Aysun Mercimek

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Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. cons... von Ucan Turkmen, Filiz, Koyuncu, Gülcan, Sarigullu Onalan, Fatma Esen

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EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH von Aysun MERCIMEK TAKCI, Hatice, UCAN TURKMEN, Filiz, SARI, Mehmet

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Antimicrobial activity and cytotoxicity of Alkanna tinctoria (L.) Tausch root extracts von Mercimek Takcı,Hatice Aysun, Uçan Türkmen,Filiz, Anlaş,Fatma Ceren, Üstün Alkan,Fulya, Bakırhan,Pemra, Demir,Cihan, Şekeroğlu,Nazım

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EFFECT OF MICROWAVE TREATMENT ON ORANGE JUICE QUALITY PARAMETERS von Turkmen, Filiz Ucan

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Extracellular Pectinase Production and Purification from a Newly Isolated Bacillus subtilis Strain von Mercimek Takcı, Hatice Aysun, Turkmen, Filiz Ucan

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BIOCHEMICAL CHARACTERIZATION OF THE CRUDE CHITIN DE ACETYLASE SUPERNATANT FROM BACILLUS CEREUS von Takci, Hatice AysunMercimek, Karayilan, Ramazan, Turkmen, Filiz Ucan, Ozdenefe, Melis Sumengen, Kayis, Fikret Buyukkaya, Ozyapici, Afet Arkut, Guler, Kivilcim Caktu

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ERİK (Prunus domestica) BAZLI KARIŞIK MEYVELİ GELENEKSEL MARMELAT ÜRETİMİ von UÇAN TÜRKMEN, Filiz, BİNGÖL, Büşra Nur, ŞAHİN, Elif, ÖZKARAMAN, Funda, TEKİN, Zeynep

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Investigation some quality parameters of sour cherry concentrates by produced under atmospheric and vacuum conditions von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Seyhan,Büşra, Palta,Tuba

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DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL von GÜMÜŞ, Pınar, UÇAN TÜRKMEN, Filiz

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Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products von Turkmen, Filiz Ucan, Takci, Hatice Aysun Mercimek, Sekeroglu, Nazım

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Total Phenolic Content, Antioxidant And Antimicrobial Activities Of Homemade And Industrial Samples Of Breakfast Zahter, Herbal Mixture von Uçan Türkmen,Filiz

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Yanıt Yüzey Metodolojisi Kullanılarak Kurutulmuş Biber Örneklerinin (Capsicum annuum L.) Antioksidan Aktivite ve Fitokimyasal Özelliklerinin Optimizasyonu von MERCİMEK TAKCI, Hatice Aysun, UÇAN TÜRKMEN, Filiz, BAKIRHAN, Pemra, EREN, Mehmet Fatih

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Evaluation of antioxidant activity of sour cherry stalk extracts by in vitro methods von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Sarıgüllü Önalan,Fatma Esen

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Rheum ribes özütlerinin antioksidan ve antibakteriyel aktiviteleri von Mercimek Takcı,Hatice Aysun, Uçan Türkmen,Filiz, Güneş,Mustafa, Bakırhan,Pemra

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