Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree von de Barros, Gabriel Laquete, Silva, F. T. S., Teixeira, R. S., Wagner, J. G., Rombaldi, C. V., Vizzotto, M., Ubeyitogullari, A., Nora, L.

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Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying von Kaur, Sumanjot, Ubeyitogullari, Ali

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Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies von Tuhanioglu, Arda, Ubeyitogullari, Ali

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Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Fabrication of bioaerogels from camelina seed mucilage for food applications von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide von Kaur, Sumanjot, Ubeyitogullari, Ali

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A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach von Tuhanioglu, Arda, Ubeyitogullari, Ali

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The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour von Kaur, Sumanjot, Ubeyitogullari, Ali

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Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advances von Jash, Apratim, Ubeyitogullari, Ali, Rizvi, Syed S. H

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Formation of nanoporous aerogels from wheat starch von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System von Ahmadzadeh, Safoura, Ubeyitogullari, Ali

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Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide von Tuhanioglu, Arda, Mauromoustakos, Andy, Ubeyitogullari, Ali

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A green approach to obtaining concentrated lipophilic bioactives from oil-rich extracts via biocatalytic alcoholysis in supercritical carbon dioxide von Ubeyitogullari, Ali, Ciftci, Ozan N.

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In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins von Sadaf, Nafisa, Tuhanioglu, Arda, Hettiarachchy, Navam, Ubeyitogullari, Ali

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In Vitro Digestibility of Nanoporous Wheat Starch Aerogels von Ubeyitogullari, Ali, Brahma, Sandrayee, Rose, Devin J, Ciftci, Ozan N

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