Marine and farmed fish in the Polish market: Comparison of the nutritional value von Usydus, Zygmunt, Szlinder-Richert, Joanna, Adamczyk, Maria, Szatkowska, Urszula

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PCBs in fish from the southern Baltic Sea: Levels, bioaccumulation features, and temporal trends during the period from 1997 to 2006 von Szlinder-Richert, Joanna, Barska, Iwona, Mazerski, Jan, Usydus, Zygmunt

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Polybrominated diphenyl ethers (PBDEs) in selected fish species from the southern Baltic Sea von Szlinder-Richert, Joanna, Barska, Iwona, Usydus, Zygmunt, Grabic, Roman

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Investigation of PCDD/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002–2006 period von Szlinder-Richert, Joanna, Barska, Iwona, Usydus, Zygmunt, Ruczyńska, Wiesława, Grabic, Roman

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Protein quality and amino acid profiles of fish products available in Poland von Usydus, Zygmunt, Szlinder-Richert, Joanna, Adamczyk, Maria

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Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus) von Usydus, Zygmunt, Szlifder-Richert, Joanna, Adamczyk, Maria

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Organochlorine pollutants in European eel ( Anguilla anguilla L.) from Poland von Szlinder-Richert, Joanna, Usydus, Zygmunt, Pelczarski, Wojciech

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Functional Properties of Fish and Fish Products: A Review von Usydus, Zygmunt, Szlinder-Richert, Joanna

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Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants von Szlinder-Richert, Joanna, Usydus, Zygmunt, Malesa-Ciećwierz, Małgorzata, Polak-Juszczak, Lucyna, Ruczyńska, Wiesława

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The occurrence of organic contaminants in European eel (Anguilla anguilla) in Poland: An environmental quality assessment von Szlinder-Richert, Joanna, Ruczynska, Wiesława, Nermer, Tomasz, Usydus, Zygmunt, Robak, Stanisław

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Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Komar, Katarzyna, Adamczyk, Maria, Malesa-Ciecwierz, Małgorzata, Ruczynska, Wiesława

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Organochlorine pesticides in fish from the southern Baltic Sea: Levels, bioaccumulation features and temporal trends during the 1995–2006 period von Szlinder-Richert, Joanna, Barska, Iwona, Mazerski, Jan, Usydus, Zygmunt

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Vitamin D: Can fish food–based solutions be used for reduction of vitamin D deficiency in Poland? von Malesa-Ciećwierz, Małgorzata, M.Sc, Usydus, Zygmunt

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Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus) von USYDUS, Zygmunt, SZLIFDER-RICHERT, Joanna, ADAMCZYK, Maria

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Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Kanderska, Justyna, Adamczyk, Maria, Malesa-Ciecwierz, Małgorzata, Ruczynska, Wiesława

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Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Malesa-Ciećwierz, Małgorzata, Dobrzański, Zbigniew

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Persistent organic pollutants in sediment from the southern Baltic: risk assessment von Szlinder-Richert, Joanna, Usydus, Zygmunt, Drgas, Aleksander

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Macro- and microelements in canned sprats von Polak-Juszczak, Lucyna, Usydus, Zygmunt

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Food supplement for ruminants, especially for dairy cows von WALISIEWICZ-NIEDBALSKA, WIESŁAWA, NOWAKOWSKI, PIOTR, PATKOWSKA-SOKOŁA, BOŻENA, USYDUS, ZYGMUNT, BODKOWSKI, ROBERT, KINAL, STEFANIA, SZULC, TADEUSZ

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Method for the removal of chemical impurities, mainly dioxins present in oils and in the feed fish oil in particular von KO ODZIEJ KAZIMIERZ, IWANIUK TOMASZ, USYDUS ZYGMUNT, IWANIUK ZBIGNIEW

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