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  1. 1
    Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles

    Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles von Takashige, Shisei, Iwamoto, Shouma, Shiga, Hirokazu, Kakizaki, Yusuke, Yamaya, Yoshifumi, Ushirosako, Asami, Maruyama, Kazuki, Adachi, Shuji, Yoshii, Hidefumi


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  2. 2
    Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles

    Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles von Shisei TAKASHIGE, Shouma IWAMOTO, Hirokazu SHIGA, Yusuke KAKIZAKI, Yoshifumi YAMAYA, Asami USHIROSAKO, Kazuki MARUYAMA, Shuji ADACHI, Hidefumi YOSHII


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  3. 3
    METHOD FOR PRODUCING FATTY ACID-CONTAINING EMULSION USING ULTRASONIC WAVE

    METHOD FOR PRODUCING FATTY ACID-CONTAINING EMULSION USING ULTRASONIC WAVE von YAMAYA YOSHIFUMI, USHIROSAKO ASAMI, KAKIZAKI YUSUKE, ICHIKAWA SOSAKU, MARUYAMA KAZUTERU

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  4. 4
    PROCESS FOR PRODUCING FATTY-ACID-CONTAINING EMULSION USING ULTRASONIC WAVE

    PROCESS FOR PRODUCING FATTY-ACID-CONTAINING EMULSION USING ULTRASONIC WAVE von KAKIZAKI, YUSUKE, ICHIKAWA, SOSAKU, MARUYAMA, KAZUKI, USHIROSAKO, ASAMI, YAMAYA, YOSHIFUMI

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