Changes in enzyme activities during germination of cowpeas ( Vigna unguiculata, cv. California blackeye) von Uriyo, Maria G

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Examination of relationships between the rheological properties and baking performance of selected soft wheat flours von Uriyo, M.G, Barbeau, W.E, Griffey, C.A, Rancourt, J

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Apparent Dough Stickiness of Selected 1BL/1RS Translocated Soft Wheat Flours von Schwarzlaff, Sabine S., Uriyo, Maria G., Johnson, Janet M., Barbeau, William E., Griffey, Carl A.

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BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS von BARBEAU, WILLIAM E., GRIFFEY, CARL A., URIYO, MARIA G., HARRIS, CAROLYN H., JOHNSON, JANET M.

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EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS von URIYO, MARIA G., BARBEAU, WILLIAM E., GRIFFEY, CARL A., RANCOURT, JAMES

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