Contribution of lactic acid bacteria to flavour compound formation in dairy products von Urbach, G.

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The flavour of milk and dairy products: II. Cheese: contribution of volatile compounds von Urbach, G.

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Effect of Feed on Flavor in Dairy Foods von Urbach, Gerda

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Relations between cheese flavour and chemical composition von Urbach, Gerda

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Herbals--beware bleeding von Ananthanarayan, C, Urbach, G

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A study of ovarian cancer patients using a radioimmunoassay for human ovarian tumor–associated antigen OCA von Knauf, Suzanne, Urbach, Gerald I.

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OUTPATIENT LAPAROSCOPIC SURGERY von Willsher, P. C., Urbach, G., Cole, D., Schumacher, S., Litwin, D. E. M.

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Purification of human ovarian tumor-associated antigen and demonstration of circulating tumor antigen in patients with advanced ovarian malignancy von Knauf, Suzanne, Urbach, G.I.

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The development of a double-antibody radioimmunoassay for detecting ovarian tumor-associated antigen fraction OCA in plasma von Knauf, Suzanne, Urbach, G.I.

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Bilateral Lymphangiomas of the Ovary: An Immunohistochemical Characterization and Review of The Literature von Evans, Andrew, Lytwyn, Alice, Urbach, Gerald, Chapman, William

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Ovarian tumor-specific antigens von Knauf, Suzanne, Urbach, G.I.

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A New Amino-Acid from Apples von URBACH, G.

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Clinical Correlations of Ovarian Cancer Antigen NB/70K: A Preliminary Report von DEMBO, ALON J, CHANG, PUAY-LIM, URBACH, GERALD I

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Quantitation of antigens in normal and malignant ovarian tissue von Knauf, Suzanne, Urbach, G.I.

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Identification, purification, and radioimmunoassay of NB/70K, a human ovarian tumor-associated antigen von Knauf, S, Urbach, G I

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C-20 Hydrocarbons of butterfat von Urbach, Gerda, Stark, William

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Modification to the chromatographic behaviour of Porapak Q by chemical reaction von Horwood, John F., Urbach, Gerda E.

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Dynamic headspace gas chromatography of volatile compounds in milk von Urbach, Gerda

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Fetal-Maternal-Placental Immunologic Relationship von Urbach, G.I.

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Relations between cheese flavour and chemical composition von Urbach, G

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