Effects of astaxanthin and vitamin C on the prevention of gastric ulcerations in stressed rats von Nishikawa, Y. (Koshien Univ., Takarazuka, Hyogo (Japan)), Minenaka, Y, Ichimura, M, Tatsumi, K, Nadamoto, T, Urabe, K

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Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats von NISHIKAWA, Yoshiyuki, TATSUMI, Kaori, MATSUURA, Takeshi, YAMAMOTO, Ayako, NADAMOTO, Tomonori, URABE, Kimiko

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Deodorizing Compound in a Houttuynia cordata Extract against Methanethiol von XIAO, Fang, ONO, Kouki, KUBOTA, Akari, INOUE, Yoshinori, URABE, Kimiko, NADAMOTO, Tomonori

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Polyphenol Content in Wild Grasses by the Folin-Denis Assay von URABE, Kimiko, NADAMOTO, Tomonori, TAIRA, Naoko, TAO, Momoko, NISHIKAWA, Yoshiyuki

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Growth inhibition of Escherichia coli, Staphylococcus aureus and Bacillus subtilis by wild grasses extracts von Urabe, K. (Shiga Prefectural Univ., Hikone (Japan)), Kitao, S, Kouyama, K, Nadamoto, T, Kawamura, M, Nishikawa, Y

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Deodorant effect of extracts from wild grasses against methanethiol von Urabe, K. (Shiga Prefectural Univ., Hikone (Japan)), Nadamoto, T, Furutani, M, Tanaka, Y, Yasumoto, K

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Deodorization activity of wild grasses against methyl mercaptan von Urabe, K. (University of Shiga Prefecture, Hikone (Japan)), Nadamoto, T, Kawamura, M, Yasumoto, K

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Antibacterial Activities of Cotton Fabrics Dyed with Wild Grass Extracts von URABE, Kimiko, KOZUKA, Satoko, DOMYO, Mihoko, NADAMOTO, Tomonori

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Effects of Houttuyniae cordata [Piperales] and refinery final molasses on the development of offensive odor in porcine small intestine during storage von Urabe, K. (Shiga Prefectural Junior Coll., Hikone (Japan)), Nadamoto, T, Kawamura, M, Yasumoto, K

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Relation between Evolution of offensive Odor and Microbial Flora during Storage of Porcine Small Intestine von NADAMOTO, Tomonori, KAWAMURA, Masazumi, URABE, Kimiko, YASUMOTO, Kyoden

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Isolation of methyl mercaptan-producing bacteria from porcine small intestine under storage von Kawamura, M. (University of Shiga Prefecture, Hikone (Japan)), Nadamoto, T, Urabe, K, Hayashi, K, Yasumoto, K

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Identification of volatiles evolved during storage of porcine small intestine von NADAMOTO, Tomonori, KAWAMURA, Masazumi, URABE, Kimiko, YASUMOTO, Kyoden

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Effects of various foods and food-additives on the evolution of offensive odor during storage of porcine small intestine von Nadamoto, T. (Shiga Prefectural Junior Coll., Hikone (Japan)), Urabe, K, Kawamura, M, Fujisawa, F, Yasumoto, K

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野草抽出物で染色処理した綿布の抗菌性 von 浦部, 貴美子, 小塚, 智子, 道明, 美保子, 灘本, 知憲

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Changes in Food Items Because of Processing with Different Drying Methods von YAMAGUCHI, Akiko, NISHI, Rei, HIROSE, Junko, URABE, Kimiko, NADAMOTO, Tomonori

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HYPOTENSIVE AGENT von NADAMOTO TOMONORI, URABE KIMIKO, HIROSE JUNKO

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ドクダミ抽出物のメタンチオールに対する消臭成分 von 方, 暁, 小野, 廣紀, 久保田, 朱里, 井上, 吉教, 浦部, 貴美子, 灘本, 知憲

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HYPOTENSIVE AGENT von KIMURA YUSAKU, KIMURA TAIZO, KAWACHI YOSHIHIRO, NADAMOTO TOMONORI, URABE KIMIKO, HIROSE JUNKO, KIMURA MASAHIRO

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Changes in Food Items Because of Processing with Different Drying Methods von YAMAGUCHI, Akiko, NISHI, Rei, HIROSE, Junko, URABE, Kimiko, NADAMOTO, Tomonori

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Growth inhibition of heterofermentative lactic acid bacteria by wild grass extracts von Ono, K., Gifu City Women's College (Japan), Urabe, K, Yabushita, M, Nadamoto, T

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