Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Changes During Ripening von Upreti, P., Metzger, L.E.

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Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Changes in Residual Sugars and Water-Soluble Organic Acids During Ripening von Upreti, P, McKay, L. L, Metzger, L. E

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Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Manufacture and Composition von Upreti, P, Metzger, L. E

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Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Buffering Properties of Cheese von Upreti, P., Bühlmann, P., Metzger, L.E.

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Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese von Upreti, P, Mistry, V. V, Warthesen, J. J

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Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening von Upreti, P, Metzger, L. E, Hayes, K. D

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Utilization of Fourier Transform Infrared Spectroscopy for Measurement of Organic Phosphorus and Bound Calcium in Cheddar Cheese von Upreti, P., Metzger, L.E.

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Inequalities and properties of some generalized Orlicz classes and spaces von Jain, P., Persson, L. E., Upreti, P.

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EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING von CHEVANAN, N., MUTHUKUMARAPPAN, K., UPRETI, P., METZGER, L.E.

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Effect of mean grain size on shear modulus degradation and damping ratio curves of sands von Upreti, Kripa, Leong, Eng-Choon, Vrettos, Christos

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Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese von Upreti, Praveen, Metzger, Lloyd E., Bühlmann, Philippe

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Food Safety Concerns of Consumers: A Case Study of Pesticide Residues on Vegetables in Delhi von Suresh, A., Jha, G.K., Raghav, S., Supriya, P., Lama, A., Punera, B., Kumar, R., Handral, A.R., Sethy, J.P., Gidey, R. G., Sebastian, J., Upreti, P., Raghavendra, K.J., Ravindra

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Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese1 von Upreti, P., Mistry, V.V., Warthesen, J.J.

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Two-Dimensional Short-Range Chemical Ordering in Ba1-xNaxFe2As2 von Stadel, R, DeRose, R, Taddei, K. M, Krogstad, M. J, Upreti, P, Islam, Z, Phelan, D, Chung, D. Y, Osborn, R, Rosenkranz, S, Chmaissem, O

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Effect of calcium and phosphorus, residual lactose and salt-to-moisture ratio on textural properties of cheddar cheese during ripening: The engineering aspects of rheology and text... von CHEVANAN, N, MUTHUKUMARAPPAN, K, UPRETI, P, METZGER, L. E

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Estimation and fortification of Vitamin D(3) in pasteurized process cheese von Upreti, P, Mistry, V V, Warthesen, J J

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Two-Dimensional Short-Range Chemical Ordering in Ba1-xNaxFe2As2 von Stadel, R, DeRose, R, Taddei, K M, Krogstad, M J, Upreti, P, Islam, Z, Phelan, D, Chung, D Y, Osborn, R, Rosenkranz, S, Chmaissem, O

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Coleon U 12-Methyl Ether from Nepeta, leucophylla von Mathela, C. S, Gupta, Amrita, Upreti, Poonam, Pant, Anil K, Olmstead, Marilyn M, Hope, Håkon, Bottini, Albert T

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Growth stimulation and induction of systemic resistance in tomato against early and late blight by Bacillus subtilis OTPB1 or Trichoderma harzianum OTPB3 von Chowdappa, P., Mohan Kumar, S.P., Jyothi Lakshmi, M., Upreti, K.K.

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Slip pulse and resonance of the Kathmandu basin during the 2015 Gorkha earthquake, Nepal von Galetzka, J., Melgar, D., Genrich, J. F., Geng, J., Owen, S., Lindsey, E. O., Xu, X., Bock, Y., Avouac, J.-P., Adhikari, L. B., Upreti, B. N., Pratt-Sitaula, B., Bhattarai, T. N., Sitaula, B. P., Moore, A., Hudnut, K. W., Szeliga, W., Normandeau, J., Fend, M., Flouzat, M., Bollinger, L., Shrestha, P., Koirala, B., Gautam, U., Bhatterai, M., Gupta, R., Kandel, T., Timsina, C., Sapkota, S. N., Rajaure, S., Maharjan, N.

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