Electronic eye for the prediction of parameters related to grape ripening von Orlandi, G., Calvini, R., Pigani, L., Foca, G., Vasile Simone, G., Antonelli, A., Ulrici, A.

Volltext

Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies von Ferrari, E., Foca, G., Vignali, M., Tassi, L., Ulrici, A.

Volltext

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue von Pigani, L., Vasile Simone, G., Foca, G., Ulrici, A., Masino, F., Cubillana-Aguilera, L., Calvini, R., Seeber, R.

Volltext

Pedot modified electrodes in amperometric sensing for analysis of red wine samples von Pigani, L., Culetu, A., Ulrici, A., Foca, G., Vignali, M., Seeber, R.

Volltext

Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment von Mefti, M., Bouzerzour, H., Francia, E., Ulrici, A., Abdelguerfi, A., Barre, P., Pecchioni, N.

Volltext

Development of an electronic tongue based on a PEDOT-modified voltammetric sensor von Martina, V, Ionescu, K, Pigani, L, Terzi, F, Ulrici, A, Zanardi, C, Seeber, R

Volltext

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines von Pigani, L., Foca, G., Ionescu, K., Martina, V., Ulrici, A., Terzi, F., Vignali, M., Zanardi, C., Seeber, R.

Volltext

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes von Pigani, L., Foca, G., Ulrici, A., Ionescu, K., Martina, V., Terzi, F., Vignali, M., Zanardi, C., Seeber, R.

Volltext

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques von Foca, G, Ferrari, C, Sinelli, N, Mariotti, M, Lucisano, M, Caramanico, R, Ulrici, A

Volltext

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process von Li Vigni, M., Durante, C., Foca, G., Marchetti, A., Ulrici, A., Cocchi, M.

Volltext

A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques von Masino, Francesca, Chinnici, Fabio, Franchini, Gian Carlo, Ulrici, Alessandro, Antonelli, Andrea

Volltext

Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging von Calvini, R., Michelini, S., Pizzamiglio, V., Foca, G., Ulrici, A.

Volltext

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams von Giraudo, A., Calvini, R., Orlandi, G., Ulrici, A., Geobaldo, F., Savorani, F.

Volltext

Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese von Calvini, R., Michelini, S., Pizzamiglio, V., Foca, G., Ulrici, A.

Volltext

Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: Resolution of quaternary mixtures of chlorophenols using a peg-modified Sonogel–Carbon e... von Palacios-Santander, J.M., Cubillana-Aguilera, L.M., Cocchi, M., Ulrici, A., Naranjo-Rodríguez, I., Seeber, R., Hidalgo-Hidalgo de Cisneros, J.L.

Volltext

Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging von Ulrici, A., Serranti, S., Ferrari, C., Cesare, D., Foca, G., Bonifazi, G.

Volltext

Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis von Zanfrognini, B., Monari, A., Foca, G., Ulrici, A., Pigani, L., Zanardi, C.

Volltext

Screening of Environmental Yeasts for the Fermentative Production of Arabitol from Lactose and Glycerol von A. Amaretti, I. Anfelli, G. Foca, A. Ulrici, S. Raimondi, A. Leonardi, M. Rossi

Volltext

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration von Cocchi, Marina, Durante, Caterina, Foca, Giorgia, Marchetti, Andrea, Tassi, Lorenzo, Ulrici, Alessandro

Volltext

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra von Cocchi, Marina, Corbellini, Maria, Foca, Giorgia, Lucisano, Mara, Pagani, M. Ambrogina, Tassi, Lorenzo, Ulrici, Alessandro

Volltext