Kombucha: A review of substrates, regulations, composition, and biological properties von Miranda, Jeniffer Ferreira, Ruiz, Larissa Fernandes, Silva, Cíntia Borges, Uekane, Thais Matsue, Silva, Kelly Alencar, Gonzalez, Alice Gonçalves Martins, Fernandes, Fabrício Freitas, Lima, Adriene Ribeiro

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Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity von Ferreira de Miranda, Jeniffer, Martins Pereira Belo, Giulia, Silva de Lima, Laís, Alencar Silva, Kelly, Matsue Uekane, Thais, Gonçalves Martins Gonzalez, Alice, Naciuk Castelo Branco, Vanessa, Souza Pitangui, Nayla, Freitas Fernandes, Fabrício, Ribeiro Lima, Adriene

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Development and validation of a method for the analysis of tetracyclines in chicken-muscle by liquid chromatography-electrospray-mass spectrometry in tandem (LC-ESI-MS/MS) von Uekane, Thais Matsue, Aquino Neto, Francisco Radler, Gomes, Luiz Nelson F

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Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green... von Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thais Matsue, Cunha, Carolina Passos da, Rodrigues, Janaina Marques, la Cruz, Marcus Henrique Campino de, Godoy, Ronoel Luiz de Oliveira, Fioravante, Andreia de Lima

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Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties von Silva, Kelly Alencar, Uekane, Thais Matsue, Miranda, Jeniffer Ferreira de, Ruiz, Larissa Fernandes, Motta, Juliana Cristini Brum da, Silva, Cíntia Borges, Pitangui, Nayla de Souza, Gonzalez, Alice Gonçalves Martins, Fernandes, Fabrício Freitas, Lima, Adriene Ribeiro

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MONITORING RESIDUES OF AGROCHEMICALS IN COMMERCIAL DRIED HERBS USING GC-MS-SIM von DE LIMA, Rayani Almeida, DE MEDEIROS, Giovana Mendonça, UEKANE, Thais Matsue, DE REZENDE, Claudia Moraes, ALVES, Andréa Aparecida Ribeiro

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Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry von Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thaís Matsue, Cunha, Carolina Passos da, Cunha, Valnei Smarçaro da, Rodrigues, Janaína Marques, Godoy, Ronoel Luiz de Oliveira, la Cruz, Marcus Henrique Campino de

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