Analysis of Nine Kinds of Sweeteners in Foods by LC/MS von KOYAMA, Masamichi, YOSHIDA, Kazuo, UCHIBORI, Nobutake, WADA, Ichirou, AKIYAMA, Kazuyuki, SASAKI, Tamami

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Analysis of nine kinds of sweeteners in foods by LC/MS von Koyama, M.(Japanese Consumers' Co-operative Union, Warabi, Saitama (Japan)), Yoshida, K, Uchibori, N, Wada, I, Akiyama, K, Sasaki, T

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Naturally Occurring of Orthophosphate Ion in Various Raw and Processed Foods by Ion Chromatography von TSUJI, Sumiko, SHIBATA, Tadashi, UCHIBORI, Nobutake, KOBAYASHI, Tateo, SUZUKI, Hiroshi, UCHIBORI-HASE, Sachiko, MUROI, Junko, KANEDA, Noboru, ITO, Yoshio

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LC/MSによる食品中の9種甘味料の一斉分析法 von 小山, 政道, 吉田, 和郎, 内堀, 伸健, 和田, 伊知朗, 秋山, 和幸, 佐々木, 珠美

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