Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan von Tsutsumi, Tomoaki, Yanagi, Toshihiko, Nakamura, Munetomo, Kono, Yoichi, Uchibe, Hiroyasu, Iida, Takao, Hori, Tsuguhide, Nakagawa, Reiko, Tobiishi, Kazuhiro, Matsuda, Rieko, Sasaki, Kumiko, Toyoda, Masatake

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Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan von Tsutsumi, Tomoaki, Iida, Takao, Hori, Tsuguhide, Nakagawa, Reiko, Tobiishi, Kazuhiro, Yanagi, Toshihiko, Kono, Yoichi, Uchibe, Hiroyasu, Matsuda, Rieko, Sasaki, Kumiko, Toyoda, Masatake

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Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan von Amakura, Y.(National Inst. of Health Science, Tokyo (Japan)), Tsutsumi, T, Iida, T, Nakagawa, R, Hori, T, Tobiishi, K, Uchibe, H, Nakamura, M, Yanagi, T, Kono, Y, Toyoda, M, Sasaki, K, Maitani, T

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Dietary daily intake of PCDDs, PCDFs and coplanar PCBs by total diet study in Japan von Toyoda, M. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Uchibe, H, Yanagi, T, Kono, Y, Hori, T, Iida, T

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Concentrations of PCDDs, PCDFs and coplanar PCBs in Japanese retail foods von Toyoda, M. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Iida, T, Hori, T, Yanagi, T, Kono, Y, Uchibe, H

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Determination of penicillin residues in livestock products [pig muscles and liver] von TANNO, Kenji, SEKIGUCHI, Michiko, IGARASHI, Tomoji, SAITO, Bunichi, UCHIBE, Hiroyasu

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Analytical methods for residues of tetracyclines in the liver of swine von Tanno, K, Okazaki, M, Saito, B, Uchibe, H. (Japan Food Research Lab., Tokyo)

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