Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration von Uğurlu, Serdar, Okumuş, Emine, Bakkalbaşı, Emre

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A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation von Uğurlu, Serdar, Bakkalbaşı, Emre

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Köroğlu’nun Halep Kolu (Amasya varyantı) von Uğurlu,Serdar

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KÖROĞLU’NUN HALEP KOLU (AMASYA VARYANTI) von Uğurlu, Serdar

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Phenomenological Dialectical of “Secret Coming” and “Ecstasy” Rıtuels in Context of Tradition in Turkish Culture von UĞURLU, Serdar

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Folklore Studies and Nationalism in Turkey von UĞURLU, Serdar

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In Management Tradition of Turk State Change From Custom To Manners von UĞURLU, Serdar

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Traditional Folk Medicine in the Turkish Folk Culture von UĞURLU, Serdar

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Ultrasound-assisted extraction of phenolic compounds from apple peel von Uğurlu, Serdar, Bakkalbaşı, Emre

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Sakarya Örneğinden Hareketle Gelin Kıyafetinde Meydana Gelen Değişim von Uğurlu,Serdar, Koca,Selçuk Kürşad

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