Effect of Sonication Treatments on Freshly Squeezed Mandarin Juice Quality Parameters

Volltext

Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice von Türkmen, Filiz Ucan, Takci, Hatice Aysun Mercimek

Volltext

Bioactive compounds and quality parameters of natural cloudy lemon juices von Uçan, Filiz, Ağçam, Erdal, Akyildiz, Asiye

Volltext

Changes in quality parameters of orange juice deacidified by ion exchange resins von Akyıldız, Asiye, Önür, Eda, Ağçam, Erdal, Dündar Kirit, Burcu, Uçan Türkmen, Filiz

Volltext

ERİK (Prunus domestica) BAZLI KARIŞIK MEYVELİ GELENEKSEL MARMELAT ÜRETİMİ von UÇAN TÜRKMEN, Filiz, BİNGÖL, Büşra Nur, ŞAHİN, Elif, ÖZKARAMAN, Funda, TEKİN, Zeynep

Volltext

Investigation some quality parameters of sour cherry concentrates by produced under atmospheric and vacuum conditions von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Seyhan,Büşra, Palta,Tuba

Volltext

Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. cons... von Ucan Turkmen, Filiz, Koyuncu, Gülcan, Sarigullu Onalan, Fatma Esen

Volltext

Research on antifungal and inhibitory effects of DL-limonene on some yeasts von ÜNAL, MUSTAFA ÜMİT, UÇAN, FİLİZ, ŞENER, AYSUN, DİNÇER, SADIK

Volltext

EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH von Aysun MERCIMEK TAKCI, Hatice, UCAN TURKMEN, Filiz, SARI, Mehmet

Volltext

Antimicrobial activity and cytotoxicity of Alkanna tinctoria (L.) Tausch root extracts von Mercimek Takcı,Hatice Aysun, Uçan Türkmen,Filiz, Anlaş,Fatma Ceren, Üstün Alkan,Fulya, Bakırhan,Pemra, Demir,Cihan, Şekeroğlu,Nazım

Volltext

DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL von GÜMÜŞ, Pınar, UÇAN TÜRKMEN, Filiz

Volltext

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice von Uçan, Filiz, Akyildiz, Asiye, Ağçam, Erdal

Volltext

A RESEARCH on PRODUCTION of THE LEMON SAUCE von Uçan, Filiz, Akyıldız, Asiye, Ağçam, Erdal, Polat, Süleyman

Volltext

EFFECT OF MICROWAVE TREATMENT ON ORANGE JUICE QUALITY PARAMETERS von Turkmen, Filiz Ucan

Volltext

Berrak Limon Suyu Üretimi Asamalarında Bazı Mineral Madde Bilesenlerinin Belirlenmesi von Ağçam,Erdal, Akyıldız,Asiye, Uçan,Filiz

Volltext

A Research on Production of The Natural Cloudy Lemon Juice (Turkish with English Abstract) von Uçan, Filiz, Ağçam, Erdal, Akyıldız, Asiye

Volltext

Total Phenolic Content, Antioxidant And Antimicrobial Activities Of Homemade And Industrial Samples Of Breakfast Zahter, Herbal Mixture von Uçan Türkmen,Filiz

Volltext

Extracellular Pectinase Production and Purification from a Newly Isolated Bacillus subtilis Strain von Mercimek Takcı, Hatice Aysun, Turkmen, Filiz Ucan

Volltext

Yanıt Yüzey Metodolojisi Kullanılarak Kurutulmuş Biber Örneklerinin (Capsicum annuum L.) Antioksidan Aktivite ve Fitokimyasal Özelliklerinin Optimizasyonu von MERCİMEK TAKCI, Hatice Aysun, UÇAN TÜRKMEN, Filiz, BAKIRHAN, Pemra, EREN, Mehmet Fatih

Volltext

Evaluation of antioxidant activity of sour cherry stalk extracts by in vitro methods von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Sarıgüllü Önalan,Fatma Esen

Volltext