Effect of Sonication Treatments on Freshly Squeezed Mandarin Juice Quality Parameters

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Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice von Türkmen, Filiz Ucan, Takci, Hatice Aysun Mercimek

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Changes in quality parameters of orange juice deacidified by ion exchange resins von Akyıldız, Asiye, Önür, Eda, Ağçam, Erdal, Dündar Kirit, Burcu, Uçan Türkmen, Filiz

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Bioactive compounds and quality parameters of natural cloudy lemon juices von Uçan, Filiz, Ağçam, Erdal, Akyildiz, Asiye

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Research on antifungal and inhibitory effects of DL-limonene on some yeasts von ÜNAL, MUSTAFA ÜMİT, UÇAN, FİLİZ, ŞENER, AYSUN, DİNÇER, SADIK

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ERİK (Prunus domestica) BAZLI KARIŞIK MEYVELİ GELENEKSEL MARMELAT ÜRETİMİ von UÇAN TÜRKMEN, Filiz, BİNGÖL, Büşra Nur, ŞAHİN, Elif, ÖZKARAMAN, Funda, TEKİN, Zeynep

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Investigation some quality parameters of sour cherry concentrates by produced under atmospheric and vacuum conditions von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Seyhan,Büşra, Palta,Tuba

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Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. cons... von Ucan Turkmen, Filiz, Koyuncu, Gülcan, Sarigullu Onalan, Fatma Esen

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DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL von GÜMÜŞ, Pınar, UÇAN TÜRKMEN, Filiz

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EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH von Aysun MERCIMEK TAKCI, Hatice, UCAN TURKMEN, Filiz, SARI, Mehmet

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Antimicrobial activity and cytotoxicity of Alkanna tinctoria (L.) Tausch root extracts von Mercimek Takcı,Hatice Aysun, Uçan Türkmen,Filiz, Anlaş,Fatma Ceren, Üstün Alkan,Fulya, Bakırhan,Pemra, Demir,Cihan, Şekeroğlu,Nazım

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Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice von Uçan, Filiz, Akyildiz, Asiye, Ağçam, Erdal

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Total Phenolic Content, Antioxidant And Antimicrobial Activities Of Homemade And Industrial Samples Of Breakfast Zahter, Herbal Mixture von Uçan Türkmen,Filiz

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EFFECT OF MICROWAVE TREATMENT ON ORANGE JUICE QUALITY PARAMETERS von Turkmen, Filiz Ucan

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Yanıt Yüzey Metodolojisi Kullanılarak Kurutulmuş Biber Örneklerinin (Capsicum annuum L.) Antioksidan Aktivite ve Fitokimyasal Özelliklerinin Optimizasyonu von MERCİMEK TAKCI, Hatice Aysun, UÇAN TÜRKMEN, Filiz, BAKIRHAN, Pemra, EREN, Mehmet Fatih

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A RESEARCH on PRODUCTION of THE LEMON SAUCE von Uçan, Filiz, Akyıldız, Asiye, Ağçam, Erdal, Polat, Süleyman

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Evaluation of antioxidant activity of sour cherry stalk extracts by in vitro methods von Uçan Türkmen,Filiz, Mercimek Takcı,Hatice Aysun, Sarıgüllü Önalan,Fatma Esen

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Extracellular Pectinase Production and Purification from a Newly Isolated Bacillus subtilis Strain von Mercimek Takcı, Hatice Aysun, Turkmen, Filiz Ucan

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Berrak Limon Suyu Üretimi Asamalarında Bazı Mineral Madde Bilesenlerinin Belirlenmesi von Ağçam,Erdal, Akyıldız,Asiye, Uçan,Filiz

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A Research on Production of The Natural Cloudy Lemon Juice (Turkish with English Abstract) von Uçan, Filiz, Ağçam, Erdal, Akyıldız, Asiye

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