Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population von E, Hallström, B, Bajzelj, N, Håkansson, J, Sjons, A, Åkesson, A, Wolk, U, Sonesson

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Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: A feasible option? von Sonesson, U., Davis, J., Hallström, E., Woodhouse, A.

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Dietary environmental impacts relative to planetary boundaries for six environmental indicators – A population-based study von Hallström, E., Davis, J., Håkansson, N., Ahlgren, S., Åkesson, A., Wolk, A., Sonesson, U.

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Climate impact of alcohol consumption in Sweden von Hallström, E., Håkansson, N., Åkesson, A., Wolk, A., Sonesson, U.

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Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems von Patel, M., Sonesson, U., Hessle, A.

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Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming von Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr

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Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women von Huseinovic, E, Ohlin, M, Winkvist, A, Bertz, F, Sonesson, U, Brekke, H K

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Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets von Cederberg, C, Hedenus, F, Wirsenius, S, Sonesson, U

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Environmental impact of future milk supply chains in Sweden: a scenario study von Sonesson, U, Berlin, J

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Using dietary quality scores to assess sustainability of food products and human diets: A systematic review von Hallström, E., Davis, J., Woodhouse, A., Sonesson, U.

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Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme von Hjorth, Therese, Huseinovic, Ena, Hallström, Elinor, Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna

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Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women von Åkesson, Agneta, Donat-Vargas, Carolina, Hallström, Elinor, Sonesson, Ulf, Widenfalk, Anneli, Wolk, Alicja

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Diets benefiting health and climate relate to longevity in northern Sweden von Strid, Anna, Johansson, Ingegerd, Bianchi, Marta, Sonesson, Ulf, Hallström, Elinor, Lindahl, Bernt, Winkvist, Anna

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Environmental and economic analysis of management systems for biodegradable waste von Sonesson, U, Björklund, A, Carlsson, M, Dalemo, M

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Formation and emission of N2O and CH4 from compost heaps of organic household waste von BECK-FRIIS, B, PELL, M, SONESSON, U, JÖNSSON, H, KIRCHMANN, H

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Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme von Strid, Anna, Hallström, Elinor, Hjorth, Therese, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna, Huseinovic, Ena

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Sustainability Indicators for Foods Benefiting Climate and Health von Strid, Anna, Hallstrom, Elinor, Sonesson, Ulf, Sjons, Josefin, Winkvist, Anna, Bianchi, Marta

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Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies von Bianchi, Marta, Strid, Anna, Winkvist, Anna, Lindroos, Anna-Karin, Sonesson, Ulf, Hallstrom, Elinor

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Minimising environmental impact by sequencing cultured dairy products: two case studies von Berlin, Johanna, Sonesson, Ulf

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Impact categories for life cycle assessment research of seafood production systems: Review and prospectus von Pelletier, Nathan L., Ayer, Nathan W., Tyedmers, Peter H., Kruse, Sarah A., Flysjo, Anna, Robillard, Greg, Ziegler, Friederike, Scholz, Astrid J., Sonesson, Ulf

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