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  1. 1
    METHOD FOR THE PRODUCTION OF A MEAT-CONTAINING BAKED PRODUCT WITH PUMPKIN PASTE AND HEMP SEED FLOUR

    METHOD FOR THE PRODUCTION OF A MEAT-CONTAINING BAKED PRODUCT WITH PUMPKIN PASTE AND HEMP SEED FLOUR von Pasichnyi Vasyl Mykolaiovych, Bozhko Nataliia Volodymyrivna, Danko Yurii Ivanovych, Tyshchenko Vasyl Ivanovych

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  2. 2
    MEAT-CONTAINING BREAD WITH HEMP FLOUR

    MEAT-CONTAINING BREAD WITH HEMP FLOUR von Pasichnyi Vasyl Mykolaiovych, Kondrukh Pavlo Ihorevych, Bozhko Nataliia Volodymyrivna, Shubina Yevheniia Andriivna, Tyshchenko Vasyl Ivanovych

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