Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods von Perera, A., Meda, V., Tyler, R.T.

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Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) von Wang, N, Hatcher, D.W, Tyler, R.T, Toews, R, Gawalko, E.J

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Influence of insect pest infestations in the main and ratoon crops on rice yields in Louisiana von Wilson, Blake E., Musgrove, Tyler R.T., Villegas, James M., Landry, Kim J.

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Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats von Zheng, G.H., Sosulski, F.W., Tyler, R.T.

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Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley von Ankrah, N.O., Campbell, G.L., Tyler, R.T., Rossnagel, B.G., Sokhansanj, S.R.T.

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Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults von Fernando, W, Hill, J, Zello, G, Tyler, R, Dahl, W, Van Kessel, A

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Infrared heating of hulless and pearled barley von Fasina, O.O, Tyler, R.T, Pickard, M.D, Zheng, G.H

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Modelling the infrared radiative heating of agricultural crops von Fasina, O.O, Tyler, R.T, Pickard, M.D

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Starch–protein separation from chickpea flour using a hydrocyclone von Emami, Shahram, Tabil, Lope G., Tyler, Robert T., Crerar, William J.

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Characteristics of starch from eight quinoa lines von Lindeboom, N, Chang, P.R, Falk, K.C, Tyler, R.T

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Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat von Matus-Cádiz, Maria A, Daskalchuk, Timothy E, Verma, Brij, Puttick, Debbie, Chibbar, Ravindra N, Gray, Gordon R, Perron, Connie E, Tyler, Robert T, Hucl, Pierre

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Genotype x environment interaction for grain color in hard white spring wheat von MATUS-CADIZ, M. A, HUCL, P, PERRON, C. E, TYLER, R. T

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Biosynthesis of Indole Alkaloids: Developmental Regulation of the Biosynthetic Pathway from Tabersonine to Vindoline in Catharanthus roseus von DeLuca, V., Balsevich, J., Tyler, R.T., Eilert, U., Panchuk, B.D., Kurz, W.G.W.

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Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil von Hosseinian, F.S, Rowland, G.G, Bhirud, P.R, Dyck, J.H, Tyler, R.T

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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion von Wang, N., Bhirud, P.R., Sosulski, F.W., Tyler, R.T.

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Bioreactors for surface-immobilized cells von Tyler, R.T. (Saskatchewan Univ., Saskatoon, Sask. (Canada). Dept. of Applied Microbiology and Food Science), Kurz, W.G.W, Paiva, N.L, Chavadej, S

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Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout ( Oncorhynchus mykiss ) diets containing canola meal or air-classified pea protein: Thin distil... von Thiessen, D.L., Campbell, G.L., Tyler, R.T.

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Extrusion texturization of air-classified pea protein von Wang, N, Bhirud, P.R, Tyler, R.T

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Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein von Thiessen, D.L., Campbell, G.L., Tyler, R.T.

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Nitrogen Solubility of Cereals and Legumes Subjected to Micronization von Zheng, G. H, Fasina, O, Sosulski, F. W, Tyler, R. T

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