Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods von Perera, A., Meda, V., Tyler, R.T.

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Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review von Thakur, S., Scanlon, M. G., Tyler, R. T., Milani, A., Paliwal, J.

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Psychological Models of the Justice Motive: Antecedents of Distributive and Procedural Justice von Tyler, Tom R

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Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) von Wang, N, Hatcher, D.W, Tyler, R.T, Toews, R, Gawalko, E.J

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Three Strikes and You Are Out, but Why? The Psychology of Public Support for Punishing Rule Breakers von Tyler, Tom R., Boeckmann, Robert J.

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Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics... von Ragaee, S. M, Campbell, G. L, Scoles, G. J, McLeod, J. G, Tyler, R. T

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Genotype x environment interaction for grain color in hard white spring wheat von MATUS-CADIZ, M. A, HUCL, P, PERRON, C. E, TYLER, R. T

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Procedural Context and Culture: Variation in the Antecedents of Procedural Justice Judgments von Lind, E. Allan, Tyler, Tom R, Huo, Yuen J

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Addressing emerging issues in entomology: 2023 student debates von Pickens, Victoria, Maille, Jacqueline, Pitt, William Jacob, Twombly Ellis, Jordan, Salgado, Sara, Tims, Kelly M, Edwards, Carla-Cristina, Peavy, Malcolm, Williamson, Zia Valerie, Musgrove, Tyler R T, Doherty, Ethan, Khadka, Arjun, Martin Ewert, Allyson, Sparks, Tanner C, Shrestha, Bandana, Scribner, Hazel, Balthazor, Navi, Johnson, Rachel L, Markwardt, Chip, Singh, Rupinder, Constancio, Natalie, Hauri, Kayleigh C, Ternest, John J, Gula, Scott W, Dillard, DeShae

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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion von Wang, N., Bhirud, P.R., Sosulski, F.W., Tyler, R.T.

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Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (Chenopodium quinoa Willd.) and Its Relationship to Amylose Content von Lindeboom, N., Chang, P. R., Tyler, R. T., Chibbar, R. N.

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Proposed occupational exposure limits for select ethylene glycol ethers using PBPK models and Monte Carlo simulations von SWEENEY, L. M, TYLER, T. R, KIRMAN, C. R, CORLEY, R. A, REITZ, R. H, PAUSTENBACH, D. J, HOLSON, J. F, WHORTON, M. D, THOMPSON, K. M, GARGAS, M. L

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Public trust and confidence in legal authorities: What do majority and minority group members want from the law and legal institutions? von Tyler, Tom R.

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Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults von Fernando, W, Hill, J, Zello, G, Tyler, R, Dahl, W, Van Kessel, A

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Extrusion texturization of air-classified pea protein von Wang, N, Bhirud, P.R, Tyler, R.T

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Evaluation of subchronic toxicity of n-butyl acetate vapor von David, R.M, Tyler, T.R, Ouellette, R, Faber, W.D, Banton, M.I

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Social Justice: Outcome and Procedure von Tyler, Tom R.

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Justice and power: when will justice concerns encourage the advantaged to support policies which redistribute economic resources and the disadvantaged to willingly obey the law? von Smith, Heather J., Tyler, Tom R.

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Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil von Hosseinian, F.S, Rowland, G.G, Bhirud, P.R, Dyck, J.H, Tyler, R.T

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Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chic... von Ragaee, S. M, Campbell, G. L, Scoles, G. J, McLeod, J. G, Tyler, R. T

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