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  1. 1
    Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko)

    Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko) von Dourtoglou, Vassilis G, Yannovits, Nikoletta G, Tychopoulos, Vassiliki G, Vamvakias, Manolis M


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  2. 2
    Effect of storage under CO2 atmosphere on the volatile, amino acid and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko)

    Effect of storage under CO2 atmosphere on the volatile, amino acid and pigment constituents in red grape (Vitis vinifera L. var. Agiorgitiko) von Dourtoglou, V.G, Yannovits, N.G, Tychopoulos, V.G, Vamvakias, M.M


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  3. 3
    Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils

    Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils von TSAKNIS, J, LALAS, S, HOLE, M, SMITH, G, TYCHOPOULOS, V

    Veröffentlicht in Analyst (London)

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