Application of MOGA-ANN tool for the production of cellulase and xylanase using de-oiled rice bran (DORB) for bioethanol production von Saharan, Vicky, Tushir, Surya, Singh, Jagdeep, Kumar, Naveen, Chhabra, Deepak, Kapoor, Rajeev Kumar

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Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility von Yadav, Deep Narayan, Mir, Nisar Ahmad, Wadhwa, Ritika, Tushir, Surya, Sethi, Swati, Anurag, Rahul Kumar, Oberoi, Harinder Singh

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Physical and thermal properties of corn cob powder blended mud cup (khulad) von Tushir, Surya, Chandrasekar, Tyagi, S. K., Mann, Sandeep

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Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review von Choudhary, Poonam, Tushir, Surya, Bala, Manju, Sharma, Sanjula, Sangha, Manjeet Kaur, Rani, Heena, Yewle, Nileshwari Raju, Kumar, Parminder, Singla, Diksha, Chandran, Deepak, Kumar, Manoj, Mekhemar, Mohamed

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Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays) von BALA, MANJU, SOLANKI, CHANDAN, T V, ARUN KUMAR, TUSHIR, SURYA, KUMAR, RAMESH

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Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein von Tushir, Surya, Yadav, Deep Narayan, Kapoor, Rajeev Kumar, Narsaiah, K., Bala, Manju, Wadhwa, Ritika

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A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method von Yadav, Deep Narayan, Tushir, Surya, Sethi, Swati, Mir, Nisar A., Wadhwa, Ritika, Bansal, Sangita

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Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds von Choudhary, Poonam, Devi, Th. Bidyalakshmi, Tushir, Surya, Kasana, Ramesh Chand, Popatrao, Dawange Sandeep, K., Narsaiah

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A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples von Bansal, Sangita, Mangal, Manisha, Tushir, Surya, Oberoi, Harinder S., Gupta, Ram K.

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Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics von Bala, Manju, Arun Kumar, T. V., Tushir, Surya, Nanda, S. K., Gupta, R. K.

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Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables von Mridula, D., Sethi, Swati, Tushir, Surya, Bhadwal, Sheetal, Gupta, R. K., Nanda, S. K.

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