Experience of the Reconstruction Cutting in the Forest Belts of Kamennaya Steppe von Turusov, V.I., Chekanyshkin, A.S.

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Formation of sucrose crystallization centers and their growth in a vacuum apparatus von Slavyanskiy, Anatoliy, Lebedeva, Natalia, Voitsekhovsky, Vladimir

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Effectiveness of winter wheat cultivation in adaptive crop rotation on chernozem typical von Prushchik, Ivan, Khlupina, Svetlana

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Influence of the anti-erosion complex on erosion-hydrological indicators and productivity of cultivated crops von Podlesnyh, Igor, Zarudnaya, Tatyana, Prushchik, Anastasya, Tarasov, Sergey

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Content of macronutrients in the plant residues of winter wheat while minimizing primary tillage von Dubovik, Dmitry, Dubovik, Elena, Shumakov, Alexander, Roik, Bogdan

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Adapting of a Method for Qualitative and Quantitative Determination of Squalene in Distillation Cuts of Sunflower Oil von Dubrovskaya, Irina, Gerasimenko, Evgeniy, Slobodyanik, Margarita, Sonin, Sergey

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The assessment of the influence of the Gumiton organomineral complex on the development of root rot and structural elements of the winter wheat yield von Suslov, Aleksey, Sviridenk, Dimitry, Mamayev, Vasiliy, Sychiova, Irina

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The use of micronutrient fertilizers in the cultivation of winter wheat von Gureev, Ivan

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Productivity of a cereal-row crop rotation in the context of an applied biologization practice von Chuyan, Natalya, Breskina, Galina, Priputneva, Maya, Okuneva, Anastasiya

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Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials von Pyanikova, Elvira, Kolchanov, Mikhail

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Development of technology and formulation of cracker of high nutritional value von Kovaleva, Anna, Galchenko, Svetlana, Kolchanov, Alex

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Innovative technology of flour confectionery products for therapeutic and preventive nutrition of patients with diabetes mellitus von Zaikina, Maria, Chebotareva, Ksenia, Gurenko, Anastasia

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Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses von Chervonova, Irina

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Innovative Approach to Wheat-Flax Flour Producing von Vitol, Irina S., Meleshkina, Elena P., Kechkin, Ivan A., Pankratov, Georgy N.

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Formation of the leaf surface area of spring wheat in various cultivation technologies von Deriglazova, Galina, Gavrilova, Tatiana

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Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products von Evdokimova, Oksana, Masalov, Vladimir, Ivanova, Tamara, Ibrahim, Yoshaa

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Features of the introduction of representatives of the genus Inula L von Sorokopudov, Vladimir, Kabanov, Alexander, Bamatov, Ibragim

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Clinical symptoms of iodine and zinc deficiency in dairy cows von Nikulin, Ivan, Kalyuzhny, Ivan

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Monitoring the number of trips on open-ground tomatoes von Tyutyuma, Natalya, Bondarenko, Anastasia

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The effectiveness of retardants moddus and messidor in the cultivation of spring barley on different nutrient status von Morozov, Alexander

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