Measuring Corporate Social Responsibility: A Scale Development Study von Turker, Duygu

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How Corporate Social Responsibility Influences Organizational Commitment von Turker, Duygu

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Sustainable supply chain management in the fast fashion industry: An analysis of corporate reports von Turker, Duygu, Altuntas, Ceren

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Understanding how social responsibility drives social innovation: characteristics of radically innovative projects von Turker, Duygu, Ozmen, Y. Serkan

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How authenticity of corporate social responsibility affects organizational attractiveness: Stakeholder perceptions of organizational ideology von Turker, Duygu, Can, Ozge, Aras‐Beger, Gizem

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Managing Social Responsibility: Functional Strategies, Decisions and Practices von Turker, Duygu

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Comparison of the effectiveness of partial body weight-supported treadmill exercises, robotic-assisted treadmill exercises, and anti-gravity treadmill exercises in spastic cerebral... von Aras, Berke, Yaşar, Evren, Kesikburun, Serdar, Türker, Duygu, Tok, Fatih, Yılmaz, Bilge

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Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots von Turker, Duygu Aslan, Dogan, Mahmut

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Measuring sustainability of suppliers: Strategies for competing institutional logics von Bekki, Narin, Turker, Duygu

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Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability von Aslan Türker, Duygu, Doğan, Mahmut

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Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface von Dogan, Mahmut, Sarac, Meryem Goksel, Turker, Duygu Aslan

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Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions von Aslan Türker, Duygu, Göksel Saraç, Meryem, Doğan, Mahmut

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Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder von Aslan Türker, Duygu, Göksel Saraç, Meryem, Doğan, Mahmut

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Analyzing relational sources of power at the interorganizational communication system von Turker, Duygu

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Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion von İşçimen, Elif Meltem, Aslan Türker, Duygu

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Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties von Aslan Türker, Duygu, Göksel Saraç, Meryem, Doğan, Mahmut

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Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis von Aslan Türker, Duygu, Dogan, Mahmut

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Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology von Aslan Türker, Duygu, Göksel Saraç, Meryem, Yetiman, Ahmet Evren, Doğan, Mahmut

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Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert von Turker, Duygu Aslan, Sarac, Meryem Goksel, Dogan, Mahmut

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Modeling social sustainability: analysis of hospitality e-distributors von Turker, Duygu, Ozdemir, Gokce

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