Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması von Ünal Turhan, Emel, Erginkaya, Zerrin

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Ünal Turhan,Emel, Enginkaya,Zerrin

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The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid von Ünal Turhan,Emel, Polat,Süleyman

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Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria von ERGİNKAYA, Zerrin, ULUDAĞ, Hatice, ÜNAL TURHAN, Emel

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Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce von Unal Turhan, Emel, Polat, Suleyman, Erginkaya, Zerrin, Konuray, Gozde

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Optimization of entrapment substances for microencapsulation of lactobacillus plantarum and lactobacillus casei shirota against gastric conditions von Emel UNAL TURHAN

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Predictive Modeling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface von Unal Turhan, Emel, Koca, Esabil Emrah

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... von Yağmur, Gülten, Tanguler, Hasan, Leventdurur, Sezgi, Elmacı, Simel Bağder, Turhan, Emel Ünal, Francesca, Nicola, Settanni, Luca, Moschetti, Giancarlo, Erten, Hüseyin

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Antibiotic resistance profile of lactic acid bacteria from traditional meat products von Erginkaya, Zerrin, Yalanca, İbrahim, Ünal Turhan, Emel

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Determination of antibiotic resistance of lactic acid bacteria isolates of probiotic foods von Ünal Turhan, Emel, Erginkaya, Zerrin

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THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK von ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, BENLİ, Hakan, Akın, Mutlu Buket, AĞÇAM, Erdal

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Mikroenkapsüle ve serbest probiyotik kültür ilavesiyle fonksiyonel keçiboynuzu pekmezi üretimi von Ünal Turhan,Emel

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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili von Erginkaya,Zerrin, Yalanca,İbrahim, Ünal Turhan,Emel

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Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice von Polat, Süleyman, Fenercioglu, Hasan, Unal Turhan, Emel, Guclu, Mehmet

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Probiyotik bitter çikolata üretiminde mikroenkapsüle Lactobacillus rhamnosus kullanımı von Erginkaya,Zerrin, Sarıkodal,Ezgi, Özkütük,Serya Tülin, Konuray,Gözde, Ünal Turhan,Emel

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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili von Emel Ünal Turhan, İbrahim Yalanca, Zerrin Erginkaya

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Emel Ünal Turhan, Zerrin Enginkaya

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Emel Ünal Turhan, Zerrin Enginkaya

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Emel Ünal Turhan, Zerrin Enginkaya

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Inactivation effect of probiotic biofilms on growth of listeria monocytogenes von Emel UNAL TURHAN, Zerrin ERGINKAYA, Melek Hatice UNEY, Emir Ayse OZER

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