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  1. 1
    Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

    Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach von Chovanová, K, Kraková, L, Ženišová, K, Turcovská, V, Brežná, B, Kuchta, T, Pangallo, D

    Veröffentlicht in Letters in applied microbiology

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  2. 2
    Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach: Selection and identification of autochthonous yeasts

    Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach: Selection and identification of autochthonous yeasts von Chovanová, K., Kraková, L., Ženišová, K., Turcovská, V., Brežná, B., Kuchta, T., Pangallo, D.

    Veröffentlicht in Letters in applied microbiology

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