Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids von Turchini, G.M., Francis, D.S., Senadheera, S.P.S.D., Thanuthong, T., De Silva, S.S.

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Barrens of gold: gonad conditioning of an overabundant sea urchin von Pert, Cassandra G., Swearer, Stephen E., Dworjanyn, Symon, Kriegisch, Nina, Turchini, Giovanni M., Francis, David S., Dempster, Tim

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Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer von Salini, M.J., Turchini, G.M., Glencross, B.D.

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Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii von Francis, David S., Turchini, Giovanni M., Jones, Paul L., De Silva, Sena S.

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout... von Turchini, Giovanni M., Mentasti, Tiziana, Frøyland, Livar, Orban, Elena, Caprino, Fabio, Moretti, Vittorio M., Valfré, Franco

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Harvest method does not affect survival and condition during gonad enhancement of an overabundant sea urchin von Warren-Myers, F., Swearer, S. E., Francis, D. S., Turchini, G. M., Dempster, T.

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Fatty acid metabolism in the freshwater fish Murray cod ( Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method von Turchini, Giovanni M., Francis, David S., De Silva, Sena S.

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Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet von Turchini, Giovanni M, Francis, David S, De Silva, Sena S

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Effects of dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod von Senadheera, SPSD, Turchini, GM, Thanuthong, T, Francis, DS

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The health benefit of seafood von Valfré, F, Caprino, F, Turchini, G M

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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA von Poureslami, Reza, Turchini, GM, Raes, Katleen, Huyghebaert, G, De Smet, Stefaan

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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA von Poureslami, Reza, Raes, Katleen, Turchini, GM, Huyghebaert, G, De Smet, Stefaan

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Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet von Turchini, G. M., Mentasti, T., Caprino, F., Panseri, S., Moretti, V. M., Valfrè, F.

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Traceability issues in fishery and aquaculture products von Moretti, V M, Turchini, G M, Bellagamba, F, Caprino, F

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Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii von Turchini, GiovanniM, Gunasekera, RasanthiM, De Silva, SenaS

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Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout von Turchini, Giovanni M, Mentasti, Tiziana, Crocco, Claudio, Sala, Tommaso, Puzzi, Cesare, Moretti, Vittorio M., Valfrè, Franco

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The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources von Turchini, G.M. (Deakin Univ. (Australia). School of Ecology and Environment), Mentasti, T. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Caprino, F. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Giani, I. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Panseri, S. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Bellagamba, F. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Moretti, V.M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Valfrè, F. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)

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