Treffer 1 - 14 von 14 für Suche 'Tuna Baydin', Suchdauer: 0,64s Treffer weiter einschränken
  1. 1
    The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats

    The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats von Dille, Morten J, Tuna Baydin, Kristiansen, Kåre A, Draget, Kurt I

    Veröffentlicht in Food & function

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  2. 2
    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals

    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals von Baydin, Tuna, Arntsen, Stine W., Hattrem, Magnus N., Draget, Kurt I.

    Veröffentlicht in Applied Food Research

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  3. 3
    Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes

    Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes von Baydin, Tuna, Aarstad, Olav A., Dille, Morten J., Hattrem, Magnus N., Draget, Kurt I.

    Veröffentlicht in Food hydrocolloids

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  4. 4
    The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels

    The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels von Baydin, Tuna, Dille, Morten J., Aarstad, Olav A., Hattrem, Magnus N., Draget, Kurt I.

    Veröffentlicht in Journal of food engineering

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  5. 5
    Optimization and Further Development of ConCordix Formulation Technology

    Optimization and Further Development of ConCordix Formulation Technology von Baydin, Tuna

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    Dissertation

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  6. 6
    The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D 3 in rats

    The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D 3 in rats von Dille, Morten J, Baydin, Tuna, Kristiansen, Kåre A, Draget, Kurt I

    Veröffentlicht in Food & function

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  7. 7
    Optimizing Emulsions for More Efficient Uptake of Lipophilic Compounds

    Optimizing Emulsions for More Efficient Uptake of Lipophilic Compounds von Baydin, Tuna

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    Dissertation

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  8. 8
    The impact of emulsion droplet size on lipolysis rate and plasma uptake kinetics of triglycerides and vitamin D in rats

    The impact of emulsion droplet size on lipolysis rate and plasma uptake kinetics of triglycerides and vitamin D in rats von Dille, Morten J, Baydin, Tuna, Kristiansen, Kåre A, Draget, Kurt I

    Veröffentlicht in Food & function

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  9. 9
    COMPOSITIONS

    COMPOSITIONS von BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J

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    Patent

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  10. 10
    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals

    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals von Baydin, Tuna, Arntsen, Stine Wold, Hattrem, Magnus Nergård, Draget, Kurt Ingar

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  11. 11
    COMPOSITIONS

    COMPOSITIONS von BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J

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    Patent

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  12. 12
    COMPOSITIONS

    COMPOSITIONS von BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J

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    Patent

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  13. 13
    COMPOSITIONS

    COMPOSITIONS von BAYDIN, TUNA, DRAGET, KURT INGAR, DILLE, MORTEN J, HATTREM, MAGNUS

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    Patent

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  14. 14
    COMPOSITIONS

    COMPOSITIONS von BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J

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    Patent

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