Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito von ERKAN, Nuray

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The effect of different types of microplastic and acute cadmium exposure on the Mytilus galloprovincialis (Lamarck, 1819) von Tuncelli, Gokhan, Can Tuncelli, Idil, Dagsuyu, Eda, Turkyilmaz, Ismet Burcu, Yanardag, Refiye, Erkan, Nuray

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Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers von Özden, Özkan, Erkan, Nuray, Doğruyol, Hande, Ortaboy, Sinem, Tunçelli, İdil Can

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Content and economic evaluation of omega-3 fatty acid nutritional supplements von Erkan, Nuray, Tunçellİ, Idil Can, Özden, Özkan

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Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries von Erkan, Nuray, Can Tunçelli, İdil, Özden, Özkan, Üren, Serdar

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Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations von Can Tunçelli, İdil, Erkan, Nuray

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Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey von Özden, Özkan, Can Tunçelli, İdil, Oray, Işık Kemal, Kaplan, Muammer, Parıldar, Seyfettin, Erkan, Nuray

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Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye von Can Tunçelli, İdil, Özden, Özkan, Erkan Özden, Nuray

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Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara von Dagsuyu, Eda, Can Tunçelli, İdil, Yanardag, Refiye, Erkan, Nuray, Özden, Özkan, Üçok, Didem, Tosun, Şehnaz Yasemin, Doğruyol, Hande, Ulusoy, Şafak, Mol, Sühendan

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Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety von Tunçelli, Gökhan, Can Tunçelli, İdil, Memiş, Devrim

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Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage von Doğruyol, Hande, Ulusoy, Şafak, Erkan, Nuray, Mol, Sühendan, Özden, Özkan, Can Tunçelli, İdil, Tosun, Şehnaz Yasemin, Üçok, Didem, Dağsuyu, Eda, Yanardağ, Refiye

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Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea von Dogruyol, Hande, Erkan, Nuray, Özden, Özkan, Can Tuncelli, Idil, Karakulak, Firdes Saadet

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IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris) von ÜÇOK ALAKAVUK, Didem, TOSUN, Şehnaz Yasemin, CAN TUNÇELLİ, İdil

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