Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic s... von Silva, Marluci P., Tulini, Fabricio L., Marinho, Júlia F.U., Mazzocato, Marcella C., De Martinis, Elaine C.P., Luccas, Valdecir, Favaro-Trindade, Carmen S.

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Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids von Silva, Marluci P., Tulini, Fabrício L., Martins, Evandro, Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis

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Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional f... von Tulini, Fabrício L., Souza, Volnei B., Echalar-Barrientos, Mariana A., Thomazini, Marcelo, Pallone, Eliria M.J.A., Favaro-Trindade, Carmen S.

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Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation o... von Silva, Marluci P., Tulini, Fabricio L., Ribas, Marcela M., Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis

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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray... von Tulini, Fabrício L., Souza, Volnei B., Thomazini, Marcelo, Silva, Marluci P., Massarioli, Adna P., Alencar, Severino M., Pallone, Eliria M.J.A., Genovese, Maria I., Favaro-Trindade, Carmen S.

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Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil von Tulini, Fabricio L, Hymery, Nolwenn, Haertlé, Thomas, Le Blay, Gwenaelle, De Martinis, Elaine C P

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Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2 von Tulini, Fabricio L., Lohans, Christopher T., Bordon, Karla C.F., Zheng, Jing, Arantes, Eliane C., Vederas, John C., De Martinis, Elaine C.P.

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Partial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium von Okuda, Nelly K, Tulini, Fabricio L, Winkëlstroter, Lizziane K, De Martinis, Elaine Cristina P

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Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5 von Geraldi, Marina V., Tulini, Fabricio L., Souza, Vanessa M., De Martinis, Elaine C. P.

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Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions von Silva, Marluci P., Tulini, Fabrício L., Matos-Jr, Fernando E., Oliveira, Mariana G., Thomazini, Marcelo, Fávaro-Trindade, Carmen S.

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Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability von Pelissari, Julio R., Souza, Volnei B., Pigoso, Acácio A., Tulini, Fabrício L., Thomazini, Marcelo, Rodrigues, Christianne E.C., Urbano, Alexandre, Favaro-Trindade, Carmen S.

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Purification and characterization of antimicrobial peptides from fish isolate Camobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2 von Tulini, Fabricio L, Lohans, Christopher T, Bordon, Karla C F, Zheng, Jing, Arantes, Eliane C, Vederas, John C, De Martinis, Elaine C P

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