Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHz von Tulasidas, T.N., Raghavan, G.S.V., Voort, F.van de, Girard, R.

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method of determination of concentration dependent effective moisture diffusivity von Raghavan, G.S.V, Tulasidas, T.N, Sablani, S.S, Ramaswamy, H.S

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Effect of bed height on simultaneous heat and mass transfer in a two-dimensional spouted bed dryer von Tulasidas, T.N., Kudra, T., Raghavan, G.S.V., Mujumdar, A.S.

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Microwave drying of grapes in a single mode cavity at 2450 MHz. I. Drying kinetics von Tulasidas, T.N. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Raghavan, G.S.V, Mujumdar, A.S

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Microwave drying of grapes in a single mode cavity at 2450 MHz. II. Quality and energy aspects von Tulasidas, T.N. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Raghavan, G.S.V, Mujumdar, A.S

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Microwave Drymg of Grapes in a Single Mode Cavity at 2450 Mhz - i: Drying Kinetics von Tulasidas, T.N., Raghavan, G.S.V., Mujumdar, A.S.

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Microwave Drying of Grapes in a Single Mode Cavity at 2450 Mhz - 11: Quality and Energy Aspects von Tulasidas, T.N., Raghavan, G.S.V., Mujumdar, A.S.

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Effects of dipping and washing pre-treatments of microwave drying of grapes von Tulasidas, T.N. (Macdonald Campus of McGill University, Ste. Anne-de-Bellevue, Quebec, Canada.), Raghavan, G.S.V, Norris, E.R

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Microwave and Convective Drying of Grapes von Tulasidas, T.N. (McGill University, Ste. Anne-de-Bellevue, Quebec, Canada), Raghavan, G.S.V, Norris, E.R

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