Studies on Daily Intake of Food Coal-tar Dyes in Japan von Koh, Tomomi, Yada, Tomoko, Tobimatsu, Yoshie, Hamasaki, Natsuyo, Tabuchi, Yoshiko, Fujii, Miki, Semma, Masanori, Tuji, Sumiko, Shibata, Tadashi, Ito, Yosio

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日本人の食用タール色素の一日摂取量調査研究 von 高, 智美, 矢田, 朋子, 飛松, 佳江, 浜崎, 奈津代, 田渕, 佳子, 藤井, 美樹, 扇間, 昌規, 辻, 澄子, 柴田, 正, 伊藤, 誉志男

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Analysis of movements involved in raising lower garments during toileting in patients with stroke and hemiplegia: An analysis focused on manipulation on the paretic side von Kuroda, Yuki, Motojima, Naoyuki, Yamamoto, Sumiko

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Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains von Noro, Wataru, Itayagoshi, Shigeto, Hosono, Ryota, Matsui, Takaaki, Takahashi, Makoto, Nakamura, Sumiko, Ishizaki, Kazuhiko, Watanabe, Satoshi, Ohtsubo, Ken'ichi

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Gait and Muscle Activity Changes in Patients in the Recovery Phase of Stroke with Continuous Use of Ankle–Foot Orthosis with Plantarflexion Resistance von Murayama, Minoru, Yamamoto, Sumiko

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