Effects of chilling on sampling of bacteria attached to swine carcasses von Yu, S.‐L., Cooke, P.H., Tu, S.‐I.

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Use of a light-addressable potentiometric sensor for the detection of Escherichia coli O157:H7 von Gehring, A G, Patterson, D L, Tu, S I

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Immunomagnetic separation methods for the isolation of Campylobacter jejuni from ground poultry meats von Yu, Linda S.L, Uknalis, Joseph, Tu, Shu-I

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High-Throughput Biosensors for Multiplexed Food-Borne Pathogen Detection von Gehring, Andrew G, Tu, Shu-I

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FACTORS AFFECTING THE BACTERIAL CAPTURE EFFICIENCY OF IMMUNO BEADS: A COMPARISON BETWEEN BEADS WITH DIFFERENT SIZE AND DENSITY von TU, S.-I., UKNALIS, J., GORE, M., IRWIN, P., FEDER, I.

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Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase von Shen, S, Hsu, A.F, Foglia, T.A, Tu, S

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EFFECT OF BACTERIAL PROTEIN EXTRACTION REAGENT COMBINED WITH SODIUM AZIDE ON THE DETECTION OF ESCHERICHIA COLI O157:H7 USING IMMUNOMAGNETIC-ELECTROCHEMILUMINESCENCE von WIJEY, C., CRAWFORD, C.G., TU, S.-I., PAOLI, G.C.

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DETECTION OF ESCHERICHIA COLI O157:H7 FROM FOOD BY A MICROPLATE SANDWICH IMMUNOASSAY USING TIME-RESOLVED FLUOROMETRY von YU, L.S.L., REED, S.A., TARKKINEN, P., TU, S.-I.

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Real-time analysis of antibody binding interactions with immobilized E. coli O157:H7 cells using the BIAcore von Medina, M.B, Van Houten, L, Cooke, P.H, Tu, S.I

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Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND®) von IRWIN, Peter, GEHRING, Andrew, TU, Shu-I, BREWSTER, Jeffrey, FANELLI, Joseph, EHRENFELD, Elizabeth

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Effects of nucleotide analogs on ATP hydrolysis by P-type ATPases. Comparison between the canine kidney (Na++ K+) ATPase and maize root H+-ATPase von Brauer, D., Tu, S. -I

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SPR biosensor for the detection of L. monocytogenes using phage-displayed antibody von Nanduri, Viswaprakash, Bhunia, Arun K., Tu, Shu-I, Paoli, George C., Brewster, Jeffrey D.

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Detect of Escherichia coli O157:H7 in ground beef samples using piezoelectric excited millimeter-sized cantilever (PEMC) sensors von Campbell, Gossett A., Uknalis, Joe, Tu, Shu-I, Mutharasan, Raj

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Elderly people and responses to COVID-19 in 27 Countries von Daoust, J. -F.

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COVID-19 is rapidly changing: Examining public perceptions and behaviors in response to this evolving pandemic von Seale, Holly, Heywood, Anita E., Leask, Julie, Sheel, Meru, Thomas, Susan, Durrheim, David N., Bolsewicz, Katarzyna, Kaur, Rajneesh

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Knowledge, perceptions and preventive practices towards COVID-19 early in the outbreak among Jimma university medical center visitors, Southwest Ethiopia von Kebede, Yohannes, Yitayih, Yimenu, Birhanu, Zewdie, Mekonen, Seblework, Ambelu, Argaw

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Evaluating the quality of evidence from a network meta-analysis von Salanti, Georgia, Del Giovane, Cinzia, Chaimani, Anna, Caldwell, Deborah M, Higgins, Julian P T

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Mathematical Model for Coronavirus Disease 2019 (COVID-19) Containing Isolation Class von Zaman, Gul, Erturk, Vedat Suat, Alzahrani, Ebraheem O., Zeb, Anwar

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Curcumin Ameliorates White Matter Injury after Ischemic Stroke by Inhibiting Microglia/Macrophage Pyroptosis through NF-κB Suppression and NLRP3 Inflammasome Inhibition von Ran, Yuanyuan, Su, Wei, Gao, Fuhai, Ding, Zitong, Yang, Shuiqing, Ye, Lin, Chen, Xuechai, Tian, Guiqin, Xi, Jianing, Liu, Zongjian

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The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce von Luo, Yi, Lohrenz, Terry, Lumpkin, Ellen A, Montague, P Read, Kishida, Kenneth T

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