Influence of Components of the Pro-Oxidant-Antioxidant System on the Immune Response Levels of Cereal Crop Varieties von Mariia, Bobrova, Olena, Holodaieva, Olena, Larycheva, Olha, Tsviakh, Anton, Vysotskyi

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Effect of storage time on antioxidant content in seeds of agricultural plants von Bobrova, Mariia, Myhal, Ivan, Holodaieva, Olena, Gencheva, Viktoriia, Tsviakh, Olha

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The value of the prooxidant-antioxidant system in ensuring the immunity of plants von Bobrova, Mariia, Holodaieva, Olena, Arkushyna, Hanna, Larycheva, Olena, Tsviakh, Olha

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Innovative dimension of effectiveness in physical education student learning von Turchak, Anatolii, Koshliak, Mykhailo, Zalizniak, Alla, Dzhurynskyi, Petro, Tsviakh, Olha, Broiakovskyi, Oleksandr

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Features of changes in prooxidant-antioxidant balance of tissues during activation of seed germination von Bobrova, Mariia, Holodaieva, Olena, Koval, Svitlana, Tsviakh, Olha, Kucher, Olena

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The effect of hypothermia on the state of the prooxidant-antioxidant system of plants von Bobrova, Mariia, Holodaieva, Olena, Koval, Svitlana, Tsviakh, Olha, Kucher, Olena

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