Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking von Tsuyukubo, Mika, Tsukui, Shinya, Mabashi, Yuka, Hamamori, Anna, Oda, Ken, Iwashita, Kazuhiro, Usui, Takeo, Kasai, Midori, Ookura, Tetsuya

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Translocation of Rice α-glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) von Hamamori, Anna, Tsuyukubo, Mika, Mabashi, Yuka, Murakami-Yamaguchi, Yukie, Narita, Hiroshi, Kasai, Midori, Ookura, Tetsuya

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Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking von TSUYUKUBO, Mika, OOKURA, Tetsuya, KASAI, Midori

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Translocation of Barley β-amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi) von Sano, Anna, Tsuyukubo, Mika, Mabashi, Yuka, Murakami, Yukie, Narita, Hiroshi, Kasai, Midori, Ookura, Tetsuya

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Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies von TSUYUKUBO, Mika, OOKURA, Tetsuya, TSUKUI, Shinya, MITSUI, Toshiaki, KASAI, Midori

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Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking von Mika TSUYUKUBO, Shinya TSUKUI, Yuka MABASHI, Anna HAMAMORI, Ken ODA, Kazuhiro IWASHITA, Takeo USUI, Midori KASAI, Tetsuya OOKURA

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Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) von Anna HAMAMORI, Mika TSUYUKUBO, Yuka MABASHI, Yukie MURAKAMI-YAMAGUCHI, Hiroshi NARITA, Midori KASAI, Tetsuya OOKURA

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Different Distributions of α-Glucosidases and Amylases in Milling Fractions of Rice Grains von TSUYUKUBO, Mika, OOKURA, Tetsuya, MABASHI, Yuka, KASAI, Midori

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Translocation of Barley β - amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi) von Anna SANO, Mika TSUYUKUBO, Yuka MABASHI, Yukie MURAKAMI, Hiroshi NARITA, Midori KASAi, Tetsuya OOKURA

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Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies von Mika TSUYUKUBO, Tetsuya OOKURA, Shinya TSUKUI, Toshiaki MITSUI, MIDORI KASAI

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Different Distributions of [alpha]-Glucosidases and Amylases in Milling Fractions of Rice Grains von TSUYUKUBO, Mika, OOKURA, Tetsuya, MABASHI, Yuka, KASAI, Midori

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Development and verification of a sustainable science education system for schools after a disaster: Support activities of science education in disaster-affected schools von TAKESHITA, Yoko, SADAMITSU, Chiharu, OSAKI, Akihiro, SATO, Hiroaki, ENOKIDO, Michiko, TSUYUKUBO, Mika, CHIBA, Kazuyoshi

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Survey of the Intake of Cooked Rice and Rice Gruel with Sweet Potatoes in the Three Ages von Tsuyukubo, Mika, Ishii, Katsue

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Effects of β-Amylase in Sweet Potato on Cooked Rice and Rice Gruel von Tsuyukubo, Mika, Ishii, Katsue

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「新たな災害時に途切れない教育システムの開発と検証」プロジェクトと災害後の理科教育支援の取り組み von 竹下, 陽子, 貞光, 千春, 大﨑, 章弘, 里, 浩彰, 榎戸, 三智子, 露久保, 美夏, 千葉, 和義

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米飯の食味に関わる米内在性酵素の局在と炊飯中の挙動 von 露久保, 美夏

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サツマイモ飯とサツマイモ粥の年代別摂取状況の地域性とその背景 von 露久保, 美夏, 石井, 克枝

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サツマイモ飯および粥の調理におけるサツマイモβ-アミラーゼの影響 von 露久保, 美夏, 石井, 克枝

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