Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables von Ono, Hiroshi, Nishio, Shoko, Tsurii, Jun, Kawamoto, Tetsuhiro, Sonomoto, Kenji, Nakayama, Jiro

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Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation von ONO, Hiroshi, NISHIO, Shoko, TSURII, Jun, KAWAMOTO, Tetsuhiro, SONOMOTO, Kenji, NAKAYAMA, Jiro

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Wire with terminal von Miyamoto, Ryoji, Tsurii, Jun, Ono, Yasuyuki, Yamashita, Takuya, Shimada, Takanobu

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WIRE WITH TERMINAL von ONO, Yasuyuki, SHIMADA, Takanobu, MIYAMOTO, Ryoji, TSURII, Jun, YAMASHITA, Takuya

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Draht mit einem Anschluss von Miyamoto, Ryoji, Tsurii, Jun, Ono, Yasuyuki, Yamashita, Takuya, Shimada, Takanobu

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ELECTRIC WIRE WITH TERMINAL von ONO YASUYUKI, YAMASHITA TAKUYA, MIYAMOTO RYOJI, TSURII JUN, SHIMADA TAKANOBU

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ELECTRIC WIRE WITH TERMINAL von SHIMADA Takanobu, YAMASHITA Takuya, MIYAMOTO Ryoji, ONO Yasuyuki, TSURII Jun

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