Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions von Suzuki-Iwashima, Ai, Tsukagoshi, Shiori, Wakui, Ryota, Ito, Yusuke, Tanaka, Leo

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Self-disproportionation of enantiomers of non-racemic chiral amine derivatives through achiral chromatography von Nakamura, Tsuyoshi, Tateishi, Kaori, Tsukagoshi, Shiori, Hashimoto, Saori, Watanabe, Shotaro, Soloshonok, Vadim A., Aceña, José Luis, Kitagawa, Osamu

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Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning von Taylor, J. Nicholas, Bando, Kazuki, Tsukagoshi, Shiori, Tanaka, Leo, Fujita, Katsumasa, Fujita, Satoshi

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Rotational isomerism in 2,4,6-tri-tert-butylanilides von Ototake, Nobutaka, Takahashi, Isao, Tsukagoshi, Shiori, Maeda, Tatsuki, Kitagawa, Osamu

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W/O型乳化物を構成するモノグリセリドの結合脂肪酸が香気成分の遊離に与える影響 von 塚越, 詩織, 松浦, 弘明, 塩田, 誠

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UNNECESSARY COMPONENT SUPPRESSION DEVICE AND SIGNAL PROCESSOR von HIRATA KAZUFUMI, WATANABE SHIORI, HARA ROKUZO, TSUKAGOSHI HIROAKI

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Stereoselective synthesis of γ-amino acids von Ordóñez, Mario, Cativiela, Carlos

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最近の香料関連化合物の合成 von 渡辺, 昭次, 藤田, 力, 須賀, 恭一

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