Association between Disaster Knowledge Level and the First Step of Stockpiling Food for a Disaster von HARADA, Moeka, TSUBOYAMA-KASAOKA, Nobuyo, OKA, Jun, KOBAYASHI, Rie

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Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study von Harada, Moeka, Tsuboyama-Kasaoka, Nobuyo, Yonekura, Yuki, Shimoda, Haruki, Ogawa, Akira, Kobayashi, Seiichiro, Sakata, Kiyomi, Nishi, Nobuo

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Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake von Miyagawa, Naoko, Tsuboyama-Kasaoka, Nobuyo, Nishi, Nobuo, Tsubota-Utsugi, Megumi, Shimoda, Haruki, Sakata, Kiyomi, Ogawa, Akira, Kobayashi, Seiichiro

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Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan von TSUBOYAMA-KASAOKA, Nobuyo, TAKIMOTO, Hidemi, ISHIMI, Yoshiko

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Frontiers in Disaster Nutrition: Evidence to Action: Challenges to Emergency Health and Nutrition: Natural Disasters and Pandemics (SY(T1)13) von TSUBOYAMA-KASAOKA, Nobuyo

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Similarities between Disaster Food and Space Food von TSUBOYAMA-KASAOKA, Nobuyo, HAMANAKA, Kozo, KIKUCHI, Yuta, NAKAZAWA, Takashi

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Association between personality traits and food stockpiling for disaster von Harada, Moeka, Tsuboyama-Kasaoka, Nobuyo, Oka, Jun, Kobayashi, Rie

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Relationship of Living Conditions With Dietary Patterns Among Survivors of the Great East Japan Earthquake von Nishi, Nobuo, Yoshimura, Eiichi, Ishikawa-Takata, Kazuko, Tsuboyama-Kasaoka, Nobuyo, Kubota, Tetsuya, Miyachi, Motohiko, Tokudome, Shinkan, Yokoyama, Yukari, Sakata, Kiyomi, Kobayashi, Seiichiro, Ogawa, Akira

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The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey von KUWABARA, Akiko, NAKADE, Makiko, TAMAI, Hiroshi, TSUBOYAMA-KASAOKA, Nobuyo, TANAKA, Kiyoshi

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Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake von Miyagawa, Naoko, Tsubota-Utsugi, Megumi, Tsuboyama-Kasaoka, Nobuyo, Nishi, Nobuo, Shimoda, Haruki, Sakata, Kiyomi, Ogawa, Akira, Kobayashi, Seiichiro

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Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan von Nishijima, Chiharu, Miyagawa, Naoko, Tsuboyama-Kasaoka, Nobuyo, Chiba, Tsuyoshi, Miyachi, Motohiko

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Revising “Nutritional Reference Values for Feeding at Evacuation Shelters” According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Ja... von Sudo, Noriko, Shimada, Ikuko, Tsuboyama-Kasaoka, Nobuyo, Sato, Keiichi

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Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area von Harada, Moeka, Ishikawa-Takata, Kazuko, Tsuboyama-Kasaoka, Nobuyo

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Food and nutrition assistance activities at emergency shelters and survivors’ homes after the Great East Japan earthquake, and longitudinal changes in vulnerable groups needing spe... von Tsuboyama-Kasaoka, Nobuyo, Ueda, Sakiko, Ishikawa-Takata, Kazuko

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Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice von Tsuboyama-Kasaoka, Nobuyo, Miyazaki, Hiromi, Ezaki, Osamu, Kasaoka, Seiichi

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Association between Health Practice and Food Stockpiling for Disaster von Harada, Moeka, Kobayashi, Rie, Oka, Jun, Tsuboyama-Kasaoka, Nobuyo

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Nutrition and Earthquakes: Experience and Recommendations von Nobuyo Tsuboyama-Kasaoka, Martalena Br Purba

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Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese von TSUBOYAMA-KASAOKA, Nobuyo, TAKIZAWA, Asuka, TSUBOTA-UTSUGI, Megumi, NAKADE, Makiko, IMAI, Eri, KONDO, Akiko, YOSHIDA, Kazue, OKUDA, Nagako, NISHI, Nobuo, TAKIMOTO, Hidemi

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Taurine (2-Aminoethanesulfonic Acid) Deficiency Creates a Vicious Circle Promoting Obesity von Tsuboyama-Kasaoka, Nobuyo, Shozawa, Chikako, Sano, Kayo, Kamei, Yasutomi, Kasaoka, Seiichi, Hosokawa, Yu, Ezaki, Osamu

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Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population von TSUBOTA-UTSUGI, Megumi, IMAI, Eri, NAKADE, Makiko, MATSUMOTO, Teruki, TSUBOYAMA-KASAOKA, Nobuyo, NISHI, Nobuo, TSUBONO, Yoshitaka

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