Inheritance of anthocyanin coloration of root skin in the native radish ‘Akka’ from Iwate Prefecture von Tsubaki, Nobuichi

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Characteristics of the Main Varieties of Pungent Radish in Japan von Tsubaki, Nobuichi, Shinoda, Mitsue

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岩手県在来ダイコン‘安家’における根皮アントシアニン着色の遺伝 von 椿, 信一

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Breeding and Characteristics of the Japanese Radish Cultivar ‘Akinoushi-39’ with Hard Flesh, Suitable for Pickles von Tsubaki, Nobuichi, Sato, Tomohiro, Himori, Yasunori

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Advantages of Developing F1 Hybrids from Native Varieties von Tsubaki, Nobuichi, Shinoda, Mitsue, Miura, Masakazu, Sano, Hironobu, Sato, Takao

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Advantages of Developing F sub(1) Hybrids from Native Varieties: The Case of 'Akita-Oni-Shibori' (a Pungent Japanese Radish Variety) von Tsubaki, Nobuichi, Shinoda, Mitsue, Miura, Masakazu, Sano, Hironobu, Sato, Takao

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Advantages of Developing F1 Hybrids from Native Varieties: The Case of ‘Akita-Oni-Shibori’ (a Pungent Japanese Radish Variety) von Tsubaki, Nobuichi, Shinoda, Mitsue, Miura, Masakazu, Sano, Hironobu, Sato, Takao

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日本産辛味ダイコン主要品種の特性比較 von 椿, 信一, 篠田, 光江

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Breeding and Characteristics of the Japanese Radish Cultivar ‘Akinoushi-39’ with Hard Flesh, Suitable for Pickles von Tsubaki, Nobuichi, Sato, Tomohiro, Himori, Yasunori

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Advantages of Developing F1 Hybrids from Native Varieties: The Case of ‘Akita-Oni-Shibori’ (a Pungent Japanese Radish Variety) von Tsubaki, Nobuichi, Shinoda, Mitsue, Miura, Masakazu, Sano, Hironobu, Sato, Takao

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肉質の硬い漬物加工用ダイコン‘秋農試39号’の育成とその特性 von 椿, 信一, 佐藤, 友博, 檜森, 靖則

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辛味ダイコン‘あきたおにしぼり’における在来品種F1化の効果 von 椿, 信一, 篠田, 光江, 三浦, 一将, 佐野, 広伸, 佐藤, 孝夫

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