Treffer 1 - 4 von 4 für Suche 'Tsouvaltzis, P', Suchdauer: 0,57s Treffer weiter einschränken
  1. 1
    Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks

    Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks von Tsouvaltzis, P., Gerasopoulos, D., Siomos, A.S.


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  2. 2
    Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks

    Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks von Tsouvaltzis, Pavlos, Siomos, Anastasios S., Gerasopoulos, Dimitrios


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  3. 3
    Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears

    Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears von Siomos, Anastasios S., Gerasopoulos, Dimitrios, Tsouvaltzis, Pavlos


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  4. 4
    Effect of storage temperature and size of stalks on quality of minimally processed leeks

    Effect of storage temperature and size of stalks on quality of minimally processed leeks von Tsouvaltzis, P, Gerasopoulos, D, Siomos, A.S


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