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  1. 1
    Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon

    Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon von Dongmo, Fabrice Fabien Dongho, Zangueu, Calvin Bogning, Asongni, William Djeukeu, Tsopgni, Wilfried Dongmo Tekapi, Tchoutezou, Guy Herman Zanguim, Dongmo, Jasmine Nguimfack, Tchuenbou-Magaia, Fideline Laure, Etame, Rebecca Madeleine Ebelle, Sameza, Modeste Lambert, Gouado, Inocent, Ngane, Rosalie Anne Ngono

    Veröffentlicht in SN Social Sciences

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  2. 2
    Chemical Constituents of the Stem Bark of the Hybrid Plant Citrus × paradisi Macfad. (Rutaceae)

    Chemical Constituents of the Stem Bark of the Hybrid Plant Citrus × paradisi Macfad. (Rutaceae) von Essombe Malolo, Fanny‐Aimée, Bellier Tabekoueng, George, Dongmo Tekapi Tsopgni, Willifred, Nguemdjo Chimeze, Valery Wilfried, Kenmogne Kouam, Ariane, Mas‐Claret, Eduard, Langat, Moses K., Ndom, Jean Claude, Frese, Marcel, Sewald, Norbert, Duplex Wansi, Jean

    Veröffentlicht in Chemistry & biodiversity

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