Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage von Tsironi, Theofania

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Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation von Giannakourou, Maria C., Tsironi, Theofania N.

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Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation von Efthymiou, Maria-Nefeli, Tsouko, Erminta, Papagiannopoulos, Aristeidis, Athanasoulia, Ioanna-Georgia, Georgiadou, Maria, Pispas, Stergios, Briassoulis, Demetres, Tsironi, Theofania, Koutinas, Apostolis

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The future of polyethylene terephthalate bottles: Challenges and sustainability von Tsironi, Theofania N., Chatzidakis, Stylianos M., Stoforos, Nikolaos G.

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Hurdle technology for fish preservation von Tsironi, Theofania, Houhoula, Dimitra, Taoukis, Petros

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Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets von Tsironi, Theofania N., Taoukis, Petros S.

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Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets von Athanasopoulou, Evmorfia, Bigi, Francesco, Maurizzi, Enrico, Karellou, Eva Iris Eleftheria, Pappas, Christos S., Quartieri, Andrea, Tsironi, Theofania

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High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax) von Kotzamanis, Yannis, Tsironi, Theofania, Brezas, Andreas, Grigorakis, Kriton, Ilia, Vassiliki, Vatsos, Ioannis, Romano, Nicholas, van Eys, Jan, Kumar, Vikas

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Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings von Ntzimani, Athina, Kalamaras, Antonios, Tsironi, Theofania, Taoukis, Petros

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Assessing Listeria monocytogenes Growth in Artificially Inoculated Sea-Farmed Product-Raw Sea Bass ( Dicentrarchus labrax ) Fillet, Produced in Greece von Vasileiadi, Ntina, Tsironi, Theofania, Mandilara, Georgia D

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Characterization of Lacticaseibacillus rhamnosus, Levilactobacillus brevis and Lactiplantibacillus plantarum Metabolites and Evaluation of Their Antimicrobial Activity against Food... von Vougiouklaki, Despina, Tsironi, Theofania, Papaparaskevas, Joseph, Halvatsiotis, Panagiotis, Houhoula, Dimitra

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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life von Ntzimani, Athina, Angelakopoulos, Rafael, Semenoglou, Ioanna, Dermesonlouoglou, Efimia, Tsironi, Theofania, Moutou, Katerina, Taoukis, Petros

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Challenge Test for Assessing the Growth Potential of Listeria Monocytogenes in Greek Soft Cheese (Anthotyros) von Vasileiadi, Ntina, Lappa, Angeliki, Koukouvinos, Christos, Tsironi, Theofania, Mandilara, Georgia

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Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions von Tsironi, Theofania N., Stoforos, Nikolaos G., Taoukis, Petros S.

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Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life von Tsironi, Theofania N, Taoukis, Petros S

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High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets von Tsevdou, Maria, Dimopoulos, George, Limnaios, Athanasios, Semenoglou, Ioanna, Tsironi, Theofania, Taoukis, Petros

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Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP) von Samioti, Venetia, Kriti, Evangelia, Spanou, Aikaterini, Tsironi, Theofania, Panagou, Efstathios Z

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High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension von Tsironi, Theofania, Maltezou, Ioanna, Tsevdou, Maria, Katsaros, George, Taoukis, Petros

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Integrating omics technologies for improved quality and safety of seafood products von Power, Deborah M, Taoukis, Petros, Houhoula, Dimitra, Tsironi, Theofania, Flemetakis, Emmanouil

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Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass von Tsironi, Theofania, Ntzimani, Athina, Gogou, Eleni, Tsevdou, Maria, Semenoglou, Ioanna, Dermesonlouoglou, Efimia, Taoukis, Petros

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