BIONANOTECHNOLOGIES: SYNTHESIS OF METALS’ NANOPARTICLES WITH USING PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY: A REVIEW von Tsekhmistrenko, Svitlana светлана, Bityutskyy, Vladimir, Tsekhmistrenko, Oksana, Merzlo, Serhii, Tymoshok, Natalia, Melnichenko, Alexander, Polishcuk, Svitlana, Demchenko, Alexander, Yakymenko, Igor

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Enhancing immunity level by using phytogenic feed additives in animal diets (review) von Iqbal, Aamir, Qudoos, Abdul, Bayram, Ismail, Tytariova, Olena, Tsekhmistrenko, Oksana, Slomchynskyi, Mykhailo, Babenko, Serhii

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Genetic peculiarities of free radical oxidation of lipids and proteins in the semen of breeding boars von Polishchuk, Svitlana, Tsekhmistrenko, Svitlana, Polishchuk, Vitalii, Tsekhmistrenko, Oksana, Ponomarenko, Nataliia, Seleznyova, Olexandra

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Effects of Different Dietary Selenium Sources Including Probiotics Mixture on Growth Performance, Feed Utilization and Serum Biochemical Profile of Quails von Bityutskyy, Volodimir, Tsekhmistrenko, Svitlana, Tsekhmistrenko, Oksana, Melnychenko, Olexander, Kharchyshyn, Viktor

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EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS von Riaz, Muhammad Hasnain, Iqbal, Aamir, Khan, Samiullah, Tahir, Muhammad, Shah, Mian Nazir, Memoon, Sameeullah, Karkach, Peter, Mashkin, Yuriy, Bomko, Vitalii, Tytariova, Olena, Tsekhmistrenko, Oksana, Bayram, Ismail, Kuzmenko, Oksana

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METHOD FOR RAISING ENERGY EXCHANGE AND ANTIOXIDANT PROTECTION IN QUAIL ORGANISM von TSEKHMISTRENKO SVITLANA IVANIVNA, TSEKHMISTRENKO OKSANA SERHIIVNA, YAREMVCHUK TETIANA STANISLAVIVNA

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